194 almond pesto Recipes

fresh or frozen sustainable salmon fillets (such as wild alaskan), kosher salt, divided, chopped bottled roasted red bell peppers, rinsed and drained, tomato paste, extra-virgin olive oil, whole blanched almonds, garlic clove

fresh baby spinach, blanched almonds, fresh basil leaves, chopped fresh oregano, chopped fresh thyme, black pepper, garlic clove, chopped, organic vegetable broth, fresh lemon juice, salt, extra-virgin olive oil, parmigiano-reggiano cheese, grated and divided (about 1/4 cup), uncooked linguine

fresh basil, grated parmesan cheese or 1 1/4 cups romano cheese, extra virgin olive oil, garlic cloves, pine nuts or 1/4 cup almonds, cream cheese, butter, milk, garlic powder, cooked fettuccine

salmon fillets, kosher salt, divided, roasted red pepper (from a jar), tomato paste, extra-virgin olive oil, blanched almonds, whole, garlic clove

fresh cilantro, rinsed & dried (3 cup. loosely packed), toasted almond, sliced, garlic cloves, fresh ginger, lime , juice of, extra virgin olive oil, sea salt , to taste

fresh basil, almonds, garlic clove, olive oil, parmesan cheese, chicken breast, cooked, onion, greek yogurt, tomato, sliced, oregano, salt, pepper, mozzarella cheese, shredded, sandwich buns, toasted

sun-dried tomatoes, boiling water, garlic, freshly grated parmesan cheese, chopped fresh parsley, almonds, toasted, dried basil, vegetable oil

linguine, fresh basil leaves, olive oil, pine nuts or 1/3 cup blanched almond, parmesan cheese, salt, black pepper

garlic cloves, blanched almonds (3 oz), coarsely chopped fresh basil, salt, black pepper, tomatoes (1/2 lb total), peeled (see cooks note, below), quartered, and seeded, pecorino romano or parmigiano-reggiano (1/2 cup), extra-virgin olive oil, grape or cherry tomatoes (6 oz), halved, dried fettuccine (not egg), garnish: fresh basil leaves

pine nuts or 1/4 cup walnuts or 1/4 cup almonds, garlic cloves, threaded on a skewer, fresh flat leaf parsley, fresh basil, fresh thyme leave, fresh oregano leaves, fresh tarragon leaves, fresh sage leaf, extra virgin olive oil, lemon juice, salt, grated parmesan cheese, spaghetti

olive oil, garlic cloves, peeled and smashed, unsalted almonds, toasted, fresh basil leaf, washed and patted dry, salt, fresh ground black pepper, pernod

garlic cloves, fresh basil leaves, whole almonds, toasted, tomatoes, peeled, seeded, chopped, drained, extra-virgin olive oil, chopped pitted imported green olives, shark or swordfish steaks (about 3/4 inch thick), dry white breadcrumbs

shallots, peeled, olive oil, fresh tarragon, fresh italian parsley, sliced almonds, grated asiago cheese

salt, spaghetti, garlic cloves, chopped (or grated ), flat leaf parsley, extra virgin olive oil, plus 3 tbsp, divided, ground black pepper, pine nuts or 1/4 cup sliced almonds, dry breadcrumbs, lemon , zest and juice of, grated pecorino cheese, tomatoes, seeded and chopped

fresh basil leaves, fat-free , reduced-sodium chicken broth, almonds, freshly grated parmesan cheese, olive oil, salt, garlic cloves, peeled, hot cooked rigatoni (about 8 oz uncooked pasta), quartered artichoke hearts, drained, very thinly sliced prosciutto , cut into strips

sun-dried tomato halves (packed without oil), boiling water, chopped green onions, chopped fresh parsley, chopped fresh basil, grated parmesan cheese, almonds, toasted, olive oil, garlic, chopped, nonfat ricotta cheese, crumbled goat cheese, flour tortillas, vegetable cooking spray, shredded part-skim mozzarella cheese

fresh basil leaf, garlic clove, roasted almonds, parmesan cheese, shredded, olive oil, salt & freshly ground black pepper, paprika, pepper, ground cumin, salt, boneless skinless chicken breast, flour tortillas

penne rigate, roma tomato, ripe and sweet, fresh basil leaves, unsalted roasted almonds, garlic clove, crushed and peeled, crushed red pepper flakes, coarse sea salt or 1/4 tsp kosher salt, extra virgin olive oil, freshly grated parmesan cheese