653 almond mix cream Recipes

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese (melted ), semi-sweet chocolate chips, butter, milk (or a spoon more to make it creamier), chopped almonds, sprinkled sugar

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), almond flavoring, cream of coconut, sweetened condensed milk, flaked coconut

fudge brownie mix, eggs, vegetable oil, water, almond extract, sweetened flaked coconut, condensed milk (only using 1/2 can), marshmallow cream, milk chocolate chips, chopped almonds, toasted if desired

whipping cream , whipped, cake flour and 1 tsp baking pwd , sifted, butter, castor sugar, egg whites and yolks, vanilla, luke warm water and 3 tbsp full cream milk , mixed, cream cheese, caster sugar, dark baking chocolate , melted in 4 tbsp milk / cream, gelatin pwd mixed in 5 tbsp water , mixed until dissolved, strawberries blend, caster sugar, gelatin mixed in 5 tbsp water and dissolved, almonds dipped in white chocolate, hazelnut dipped in dark chocolate

yellow cake mix with pudding, white sugar, vegetable oil, eggs, sour cream, flaked coconut, sugar, milk, almond extract, sliced almonds

chocolate cake mix, pack pumpkin, nonfat milk, cold, sugar-free instant chocolate pudding mix, cream cheese, hot fudge topping (as for ice cream), caramel topping (as for ice cream), sliced almonds, toasted

original bisquick mix, sugar, non fat milk, egg, fat free sour cream, fat free cream cheese, softened, orange marmalade, sliced almonds

instant french vanilla pudding mix, cold milk, heavy whipping cream, almond extract, assorted fruit (strawberries, grapes, raspberries, blueberries, mandarin oranges)

rich vanilla ice cream, caramel-swirl ice cream, mixed dried fruit, mixed glace fruit, chopped, whole almond , roasted & chopped (leave skins on), hazelnuts , roasted & chopped, ground cinnamon

eggs, sugar, all-purpose flour, salt, reduced-fat milk, whipping cream, vanilla extract, recipe mixed berry blend or nectarine-and-toasted almond blend, recipe nectarine -and-toasted almond blend

bottom layer, chocolate , 2 tbsp cocoa pwd , 1/2 cup hot water - melt and cool, all pupose flour , 2 tbsp milk powder , tsp baking pwd , 1/2 tsp baking soda , 4 tbsp chopped almonds - mixed, butter , 1/2 cup molasses , 6 tbsp demerara sugar or dark muscavado sugar , 2 eggs, top layer, eggs , 1 cup sugar and 1 tsp vanilla, cake flour , 1 tsp baking pwd , pinch of salt, water , 2 tbsp milk pwd and 2 tbsp butter - mixed, cream cheese, white chocolate melt in 1/2 cup hot water, lemon juice, finishing, whip cream, baking chocolate

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

duncan hines devil s food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), milk (i use skim), flour, butter, sugar, vanilla extract, almond extract

french vanilla instant pudding, cold milk, whipping cream, almond extract, mixed fruit (strawberries, grapes, raspberries, blueberries, mandarin oranges)

yellow cake mix with pudding, eggs, water, vegetable oil, flaked coconut, divided, butter, caramel ice cream topping, heavy cream, sliced almonds (3 oz), nestle milk chocolate and caramel swirled morsels

water, butter or 1/2 cup margarine, flour, eggs, vanilla instant pudding mix (large box jello brand), whipping cream , whipped, almond extract

yellow cake mix with pudding, eggs, water, oil, coconut, divided, butter, caramel ice cream topping, heavy whipping cream, sliced almonds, toll house swirled morsels , milk choc. & caramel

butter, margarine, sugar, eggs, flour, salt, baking soda, sour cream, vanilla, almond extract, cinnamon, strawberry jam, orange marmalade, mixed berry, water, lemon juice, vanilla extract, almond extract, cornstarch