Directions:
- Preheat oven to 350°. Spray a 9-inch round baking pan with nonstick cooking spray.
- In a medium bowl, combine Bisquick mix and sugar. Add milk and egg, stirring until smooth. Stir in sour cream. Spoon mixture into prepared pan.
- In a small bowl, combine cream cheese and orange marmalade. Spoon mixture by tablespoons evenly over batter; sprinkle evenly with almonds. Bake for 32 to 37 minutes, or until golden brown. Let cool for 10 minutes before cutting into wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3650.65 Kcal (15285 kJ) | ||
| Calories from fat | 1192.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.47g | 204% | |
|---|---|---|---|
| Cholesterol | 209.25mg | 70% | |
| Sodium | 715.95mg | 30% | |
| Potassium | 813.46mg | 17% | |
| Total Carbs | 578.7g | 193% | |
| Sugars | 182.1g | 728% | |
| Dietary Fiber | 27.69g | 111% | |
| Protein | 53.95g | 108% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 624.9mg | 62% | |
| Amount Per 100 g | |||
| Calories | 371.32 Kcal (1555 kJ) | ||
| Calories from fat | 121.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 204% | |
|---|---|---|---|
| Cholesterol | 21.28mg | 70% | |
| Sodium | 72.82mg | 30% | |
| Potassium | 82.74mg | 17% | |
| Total Carbs | 58.86g | 193% | |
| Sugars | 18.52g | 728% | |
| Dietary Fiber | 2.82g | 111% | |
| Protein | 5.49g | 108% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.2mg | 12% | |
| Calcium | 63.6mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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