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Fruit-Topped Almond Cream Recipe

Fruit-Topped Almond Cream Recipe

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Ingredients:

Serving

1 package (3.4 oz) instant french vanilla pudding mix
2-1/2 cups cold milk
1 cup heavy whipping cream
1/2 to 3/4 tsp almond extract
3 cups assorted fruit ( strawberries , grapes , raspberries , blueberries , mandarin oranges)

Directions:

In a large bowl, combine pudding mix and milk. Beat on low speed for 2 minutes; set aside.
In a small bowl, beat cream and extract until stiff peaks form. Fold into pudding. Spoon into a shallow 2-qt. serving dish. Chill. Top with fruit just before serving. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.37 Kcal (1044 kJ)
Calories from fat	49.95 Kcal
		% Daily Value*
Total Fat	5.55g	9%
Cholesterol	22.08mg	7%
Sodium	60.36mg	3%
Potassium	131.4mg	3%
Total Carbs	43.13g	14%
Sugars	42.15g	169%
Dietary Fiber	0.04g	0%
Protein	2.6g	5%
Vitamin C	92.5mg	154%
Calcium	224.1mg	22%

Amount Per 100 g
Calories	30.92 Kcal (129 kJ)
Calories from fat	6.19 Kcal
		% Daily Value*
Total Fat	0.69g	9%
Cholesterol	2.74mg	7%
Sodium	7.48mg	3%
Potassium	16.29mg	3%
Total Carbs	5.35g	14%
Sugars	5.23g	169%
Dietary Fiber	0g	0%
Protein	0.32g	5%
Vitamin C	11.5mg	154%
Calcium	27.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
6

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
very low sodium,
low cholesterol

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