Ptysie (Almond Cream Puffs) Recipe

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Ptysie (Almond Cream Puffs)
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Ingredients:

Directions:

  1. Preheat oven to 400*. Place water and butter into a 2-qt. pot; Bring to a boil. Remove from heat. Vigorously stir in flour, all at once, using a wooden spoon until mixture forms a smooth, shiny ball and does not stick to the pan. Place mixture in a food processor, add eggs (one at a time), and process for approximately 2 minutes. Drop batter on lightly greased cookie sheet. Bake for 30 minutes or until golden; Cool. Slice puffs open and spoon filling inches Cover with tops and sprinkle with powdered sugar. Filling: Prepare pudding, using 1/2 the amount of milk called for on pkg., Add extract. Fold in whipped cream, working fast so it is well blended before the pudding sets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.92 Kcal (1042 kJ)
Calories from fat 160 Kcal
% Daily Value*
Total Fat 17.78g 27%
Cholesterol 103.19mg 34%
Sodium 405.25mg 17%
Potassium 68.33mg 1%
Total Carbs 18.08g 6%
Sugars 2.64g 11%
Dietary Fiber 1.66g 7%
Protein 4.53g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 67.8mg 7%
Amount Per 100 g
Calories 269.55 Kcal (1129 kJ)
Calories from fat 173.26 Kcal
% Daily Value*
Total Fat 19.25g 27%
Cholesterol 111.75mg 34%
Sodium 438.85mg 17%
Potassium 73.99mg 1%
Total Carbs 19.58g 6%
Sugars 2.86g 11%
Dietary Fiber 1.79g 7%
Protein 4.91g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.4mg 7%
Calcium 73.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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