Directions:
- To prepare cake, cream butter and sugar.
- Add eggs on at a time and beat well.
- Add sifted flour, salt and baking soda alternating with sour cream.
- Add vanilla, almond extract, and cinnamon.
- Place in greased and floured pan.
- Bake at 325°F for at least 1 hour or until done.
- To prepare topping, bring all wet ingredients and mixed berries to a simmer.
- When bubbles start to form, turn down heat.
- Gradually add cornstarch while stirring until cornstarch is completely dissolved.
- Set aside to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.22 Kcal (612 kJ) | ||
| Calories from fat | 86.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 15% | |
|---|---|---|---|
| Cholesterol | 46.25mg | 15% | |
| Sodium | 63.65mg | 3% | |
| Potassium | 20.77mg | 0% | |
| Total Carbs | 14.34g | 5% | |
| Sugars | 12.84g | 51% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 305.12 Kcal (1277 kJ) | ||
| Calories from fat | 180.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 15% | |
|---|---|---|---|
| Cholesterol | 96.51mg | 15% | |
| Sodium | 132.81mg | 3% | |
| Potassium | 43.34mg | 0% | |
| Total Carbs | 29.93g | 5% | |
| Sugars | 26.8g | 51% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 2.62g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 22.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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