306 almond honey nut Recipes

honey, sugar, chipotle chiles , with 1 tsp of the liquid pepper added also, pecan halves, whole almonds, salt

old-fashioned oats, flaked coconut, toasted wheat germ, almonds, unsalted sunflower kernels, honey, orange juice, canola oil, ground cinnamon, salt, vanilla extract, dried mixed fruit, raisins, dried cranberries, milk , optional

toasted pine nuts, white wine , or as needed, honey , or as needed, crumbled gorgonzola cheese, dates - pitted and cut lengthwise to the center, ground black pepper to taste, salt to taste, honey, warmed, toasted almonds

butter, clear honey, mild chili powder (according to taste), salt, fresh ground black pepper, mixed unsalted nuts , e.g. almonds, cashews, pecans, hazelnuts, walnuts, peanuts

warm milk (120of), divided, sugar, active dry yeast, all purpose flour, divided, eggs, honey, unsalted butter, very soft room temperature, grated lemon peel, grated orange peel, salt, chopped candied orange slices* or candied orange peel, raisins, chopped calimyrna figs, dried tart cherries, chopped roasted salted cashews, chopped toasted almonds, nonstick vegetable oil spray

honey, molasses, brown sugar, egg, lemon juice, lemon rind, grated, flour , sifted, baking soda, cinnamon, allspice, nutmeg, citron, chopped, nuts, chopped, whole blanched almond, sugar, water, sugar

buttermilk, vegetable oil, eggs, vanilla syrup or 1 1/2 tsp vanilla extract, baking mix, sugar (plus more for garnish), granulated sugar, baking powder, almonds, slivered and chopped, butter, pecans, chopped, walnuts, chopped, honey

honey, sugar, chipotle peppers with 1 tsp pepper liquid, pureed, pecan halves, whole almonds, salt

almonds, ground, butter , salted, honey, baking soda, salt, eggs, imitation vanilla

honey (1 1/3cup), sugar, lemon juice (optional), chopped almonds or 1 -1 1/2 lb hazelnuts or 1 -1 1/2 lb pecans or 1 -1 1/2 lb walnuts

honey nut toasted oat cereal (like cheerios), corn chex, salted peanuts or 1/2 cup dry roasted peanuts, almonds, crushed peanut brittle, candy-coated m &ms peanut butter flavor extract, pretzels (half of a 10-oz. store-bought package), white chocolate chips (half of a 12-oz. store bought package), vegetable oil

macadamia nuts (or almonds, if preferred), ground to a powder, chocolate wafer crumbs, cold coffee, low-fat cottage cheese, low-fat ricotta cheese, lite silken firm tofu, non-fat vanilla yogurt, drained, thick, flavourful honey, cornstarch, vanilla, vanilla bean, scraped (optional)

nonstick vegetable oil spray, whipping cream, sugar, honey, unsalted butter, grand marnier or brandy, chopped mixed nuts (such as walnuts, pecans, almonds and pine nuts)

firm tofu, mashed, almond butter (or other nut butter), diced dates, diced raisins, turmeric, white miso, drop honey or 1 drop maple syrup or 1 drop molasses, flour, canola oil

quick-cooking oatmeal (not instant ), mixed nuts (hazelnuts, almonds, walnuts, brazil nuts), mixed seeds (sunflower, poppy, pumpkin, sesame), unsweetened dried shredded coconut, ground cinnamon, dried fruit (raisins, cranberries, apricots), maple syrup (or honey), olive oil, vanilla (optional, my addition to the recipe .)

greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.

natural nut butter (almond, valencia peanut, cashew, macadamia, tahini), raw honey, cocoa or 2/3 cup carob powder, melted coconut oil, coconut flakes (optional) or nuts (optional)