Exotic Honey Vanilla Cheesecake Recipe

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Exotic Honey Vanilla Cheesecake
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  1. Preheat oven to 300°F.
  2. Combine the ground nuts, crumbs and coffee in a bowl, press into a greased 10” spring-form which has the bottom lined with parchment.
  3. Bake 15 minutes, set aside.
  4. Purée the cheeses and tofu until smooth. Add the drained yogurt and remaining ingredients. Continue puréeing until smooth and thick.
  5. Pour over crust.
  6. Bake 15 minutes.
  7. Place a bowl of boiling water in oven below cheesecake and reduce the oven temperature to 200°F.
  8. Bake 1 1/2 hours longer, until set.
  9. Let cheesecake cool 1 hour inside oven, then refrigerate to chill completely before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.93 Kcal (385 kJ)
Calories from fat 49.16 Kcal
% Daily Value*
Total Fat 5.46g 8%
Cholesterol 10.72mg 4%
Sodium 117.11mg 5%
Potassium 66.94mg 1%
Total Carbs 4.19g 1%
Sugars 2.09g 8%
Dietary Fiber 0.41g 2%
Protein 5.35g 11%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 95.2mg 10%
Amount Per 100 g
Calories 125.53 Kcal (526 kJ)
Calories from fat 67.13 Kcal
% Daily Value*
Total Fat 7.46g 8%
Cholesterol 14.64mg 4%
Sodium 159.93mg 5%
Potassium 91.41mg 1%
Total Carbs 5.72g 1%
Sugars 2.85g 8%
Dietary Fiber 0.56g 2%
Protein 7.31g 11%
Vitamin C 0.1mg 0%
Iron 0.6mg 2%
Calcium 130mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 2

Good Points

  • saturated fat free,
  • low cholesterol

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