249 almond greek Recipes

fat free greek yogurt or 3/4 cup low-fat greek yogurt, almonds, apple

flour, rolled oats, walnuts, chopped (or try almonds, hazelnuts, pecans), baking powder, dried dates, chopped (or try raisins, currants), cinnamon (optional), greek yogurt (plain yogurt will work as well, you can try different flavours, like e.g. walnut), honey , runny type, egg, beaten, oil

orzo pasta, fresh broccoli florets, greek olive, pitted, feta cheese, crumbled, parmesan cheese, grated, fresh basil, minced, almonds or 4 1/2 tsp pine nuts, toasted, garlic clove, minced, olive oil, crushed red pepper flakes, pepper

uncooked orzo pasta, fresh broccoli florets, pitted greek olives, crumbled feta cheese, grated parmesan cheese, minced fresh basil, almonds, toasted, olive oil, crushed red pepper flakes, pepper

fat-free plain greek yogurt, sliced mixed plums , peaches, and nectarines, puffed rice cereal, walnuts and almonds, toasted and chopped, ground flaxseed, maple syrup , agave nectar, or honey

dried sweetened sour cherries, cinnamon stick, maple syrup, all-purpose flour, whole-wheat pastry flour, quick-cooking oats, baking soda, kosher salt, eggs, beaten, lowfat buttermilk, almond extract (optional), oil or butter, for greasing pan, sliced almonds, divided, nonfat plain greek yogurt

almond milk, almonds, greek yogurt, plain, flax seed meal, dates, scoop vanilla flavored protein powder, vanilla extract, cinnamon

almond flour (if you can tsp get the flour, grind almonds up fairly fine with a couple of tablespoonfuls of sugar an), eggs, separated, cream of tartar, baking soda, honey (greek thyme is excellent!), yoghurt (go ahead, get the greek stuff), blanched almond, coarsely chopped, frozen orange juice concentrate, fresh orange zest, butter, blanched slivered almond, honey (yep, same stuff as you put in the cake), orange juice

crushed almonds, greek yogurt, spoons dried apricots, spoons honey

greek yogurt, vanilla extract, almond extract, splenda brown sugar, cinnamon

unsalted butter, softened, golden caster sugar, eggs, beaten, vanilla , esence, ground almonds, greek yogurt, peaches, stoned & sliced, peach jam

almond paste, sugar (sifted to remove lumps ), rose water, egg whites

strawberries, hulled and chopped, natural cane sugar, plain 2% greek yogurt, honey, almond extract, lemon zest (or more ), almonds, toasted

sliced almonds (8 oz) or 2 cups blanched slivered almonds (8 oz), sugar, egg whites , beaten until bubbly but not frothy, almond extract, blanched sliced almonds, for garnish, semisweet chocolate, broken up, brandy or 1 tbsp coffee or 1 tbsp orange juice or 1 tbsp triple sec or 1 tbsp other liqueur or 1 tbsp water

greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.

cake, butter, melted and cooled, eggs, well beaten, baking soda , dissolved in the beaten eggs, copped , sliced almonds, all purpose flour, granulated sugar, plain yogurt (i use greek yogurt), ouzo, ground cinnamon, syrup, granulated sugar, water, cinnamon sticks

butter or margarine, softened, sugar, egg, almond extract, ground, blanched almonds, all-purpose flour, salt

fat free greek yogurt, unsweetened almond breeze , or prefered milk, lite tofu, cinnamon