Directions:
- Cream butter in a medium mixing bowl; gradually add sugar, beating until light and fluffy. Add egg and almond extract; beat well. Stir in almonds, mixing well.
- Combine flour and salt in a small mixing bowl; add to creamed mixture, stirring well.
- Drop dough by heaping teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 375° for 8 to 10 minutes. Remove from cookie sheets, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.96 Kcal (3106 kJ) | ||
| Calories from fat | 454.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.45g | 78% | |
|---|---|---|---|
| Cholesterol | 132.43mg | 44% | |
| Sodium | 172.2mg | 7% | |
| Potassium | 255.2mg | 5% | |
| Total Carbs | 63.4g | 21% | |
| Sugars | 23.41g | 94% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 12.25g | 25% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.5mg | 8% | |
| Calcium | 87.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 488.13 Kcal (2044 kJ) | ||
| Calories from fat | 298.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.19g | 78% | |
|---|---|---|---|
| Cholesterol | 87.12mg | 44% | |
| Sodium | 113.29mg | 7% | |
| Potassium | 167.89mg | 5% | |
| Total Carbs | 41.71g | 21% | |
| Sugars | 15.4g | 94% | |
| Dietary Fiber | 2.71g | 17% | |
| Protein | 8.06g | 25% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 1mg | 8% | |
| Calcium | 57.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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