Directions:
- Preheat the oven to 180c/gas4.
- Cream the butter with the sugar & beat in the eggs, vanilla, flour, ground almonds & a pinch of salt.
- Fold in the greek yogurt.
- Grease a 12 hole muffin tin or line with muffin cases.
- Spoon into the cases or holes so that they are two-thirds full, then place a couple of peach slices on each one, lightly pressing them into the mixture.
- Bake for 20-25minutes until lightly golden & firm to the touch.
- While still warm, spread some peach jam over the peaches to glaze.
- If not using cases, loosen cakes with knife to remove.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3409.25 Kcal (14274 kJ) | ||
| Calories from fat | 1944.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 216.05g | 332% | |
|---|---|---|---|
| Cholesterol | 606.11mg | 202% | |
| Sodium | 253.53mg | 11% | |
| Potassium | 2327.66mg | 50% | |
| Total Carbs | 317.83g | 106% | |
| Sugars | 238.55g | 954% | |
| Dietary Fiber | 27.33g | 109% | |
| Protein | 78.13g | 156% | |
| Vitamin C | 21mg | 35% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 7.8mg | 43% | |
| Calcium | 789.7mg | 79% | |
| Amount Per 100 g | |||
| Calories | 293.5 Kcal (1229 kJ) | ||
| Calories from fat | 167.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 332% | |
|---|---|---|---|
| Cholesterol | 52.18mg | 202% | |
| Sodium | 21.83mg | 11% | |
| Potassium | 200.38mg | 50% | |
| Total Carbs | 27.36g | 106% | |
| Sugars | 20.54g | 954% | |
| Dietary Fiber | 2.35g | 109% | |
| Protein | 6.73g | 156% | |
| Vitamin C | 1.8mg | 35% | |
| Vitamin A | 0.1mg | 42% | |
| Iron | 0.7mg | 43% | |
| Calcium | 68mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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