43 almond filling for coffee cake Recipes
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crisco original no-stick cooking spray, cake and18 Morecrisco original no-stick cooking spray, cake, crisco butter shortening, sugar, vanilla extract, eggs, lightly beaten, all purpose flour, baking soda, salt, sour cream, cherry pie filling, sugar, all purpose flour, crisco butter shortening, sliced almonds , or other chopped nuts, glaze, powdered sugar, almond extract, milk50 min, 20 ingredients
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cream - 1/2 lb(2 sticks) of butter and 1 cup sugar and14 Morecream - 1/2 lb(2 sticks) of butter and 1 cup sugar, add - 3 eggs - 1 at a time ; beating well after each addition, beat in 1 cup sour cream, add 2 1/2 cups all-purpose flour, baking powder, baking soda, sift the dry ingredients 3 times, blend in 1 tsp fresh lemon juice with 1 tsp vanilla and 1 tsp almond flavoring., while cake is beating ; prepare the filling, chopped toasted pecans, sugar, cinnamon, grease 8 x 12 inch pan and spread half of the batter(moisten hand with water and spread evenly), sprinkle half of nut mixture filling then spoon on remaining batter and top with nut mixture.35 min, 16 ingredients
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butter or 1/4 cup margarine, sugar, eggs and14 Morebutter or 1/4 cup margarine, sugar, eggs, sour cream or 1 cup plain low-fat yogurt, milk, all-purpose flour, baking powder, baking soda, salt (optional), vanilla extract, almond extract, cherry pie filling, all-purpose flour, brown sugar, cinnamon, butter or 3 tsp margarine, chopped nuts, use your favorite1 hour 15 min, 17 ingredients
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Almond-Cherry Streusel Coffee Cakeall-purpose flour, sugar, butter, almonds, sliced, flour and11 Moreall-purpose flour, sugar, butter, almonds, sliced, flour, baking powder, baking soda, salt, butter, softened, sugar, egg, beaten, sour cream, vanilla, almond extract, milk, cherry pie filling41 min, 16 ingredients
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Easy Peach Coffee Cakebutter, softened, sugar, eggs, all-purpose flour, salt and6 Morebutter, softened, sugar, eggs, all-purpose flour, salt, baking powder, peach pie filling, icing, sugar, almond extract, milk20 min, 11 ingredients
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