185288 almond buttermilk hotcakes with blackberry grape sauce Recipes

boneless skinless chicken breasts, olive oil, salt and pepper, chopped whole unblanched almond, minced shallots or 1/4 cup green onion, chicken broth, strawberry preserves, balsamic vinegar, minced fresh rosemary or 1 tsp dried rosemary, hot cooked brown rice

vegetable oil cooking spray, all-purpose flour, plus more for tossing berries, baking powder, salt, baking soda, unsalted butter, softened, sugar, pure vanilla extract, eggs, buttermilk, fresh blackberries (about 6 cups), eggs, separated, sugar, whole milk, pure vanilla extract, unsalted butter, softened, blackberry puree (about 3 cups whole berries), rolled fondant

fresh blackberries, sugar, buttermilk, fresh blackberries, fresh mint sprig

whole blanched almonds, toasted and cooled completely, sugar, divided, all-purpose flour, salt, unsalted butter, softened, eggs, pure vanilla extract, pure almond extract, seedless red grapes (3/4 lb), halved, sliced almonds (preferably with skin ), confectioners sugar for dusting

flour, baking powder, baking soda, salt, butter (or margarine), sugar, vanilla, eggs, buttermilk, unsweetened blackberries (fresh or frozen ), powdered sugar

butter, sugar, eggs, separated, vanilla, cake flour, baking soda, salt, cinnamon, allspice, nutmeg, buttermilk, thick blackberry jam, cream of tartar

whole wheat pastry flour, baking powder, baking soda, cinnamon, sugar, unsweetened applesauce, eggs, beaten, low-fat buttermilk, fresh blackberries

heavy cream, sugar, divided, sour cream, at room temperature, almond extract, fresh blackberries, lemon zest, for garnish, fresh mint

chevre, crumbled, cream cheese, softened, port wine, salt and pepper to taste, grapes, whole almonds, sliced chives

unbleached all-purpose flour (or bleached ), sugar, salt, baking powder, baking soda, unsalted cold butter (grated using a hand cheese grater or cut into small cubes), buttermilk, heavy cream , reserve 1 tbsp for coating tops of scones, almonds , reserve 1-and-a-half tbsp to cover tops of scones (ground in a coffee grinder or food processor, do not grind into paste!)

boneless skinless chicken breasts, flour, eggs, beaten, ground almonds, butter, onion, minced, flour, poultry seasoning, milk, orange marmalade, orange zest, orange juice, salt and pepper

unflavored gelatin (1 envelope), cold water, reduced-fat milk (2%), half-and-half, sugar, salt, almond extract, frozen blueberries, orange juice, sugar, cornstarch, vanilla

all-purpose flour, soft breadcrumbs, chopped almonds, snipped fresh cilantro, curry powder, egg, milk, boneless skinless chicken breast halves, cooking oil, carton plain yogurt, snipped fresh cilantro, honey

butter-flavor cooking spray, granulated sugar, reduced fat cream cheese, almond extract, frozen blackberries; thawed & well drained, sliced almonds; toasted, powdered sugar

concord grape juice, cinnamon stick, whole allspice, blackberry flavored herb tea

all purpose flour, baking powder, baking soda, granulated sugar, ice cold butter cut into small chunks, buttermilk, fresh blackberries sweetened

blackberry puree, dry sherry, cornstarch, salt, red pepper flakes, grated ginger, lime juice, garlic minced, honey, fresh spinach trimmed and washed, butter, onion chopped finely, cream cheese cut into small chunks, lemon juice, dry breadcrumbs, flaked cooked crabmeat, salt, freshly ground black pepper, tabasco sauce, dozen won ton wrappers, vegetable oil to cover bottom of wok to 1/4