277082 almond coated chicken with orange sauce Recipes

chicken piece, paprika, oil (for frying ), salt and pepper, minced garlic cloves, tomato sauce, frozen concentrated orange juice, divided, brown sugar, mustard powder, cinnamon, ginger, pineapple chunks , reserve the liquid

orange, boneless skinless chicken breasts, black pepper, vegetable oil, green onion, minced, dijon mustard, pistachio nuts

boneless skinless chicken breast halves, flour, enough to coat chicken, canola oil, fresh white mushrooms, sliced, chicken broth, salt, pepper, shredded cheddar cheese, sliced green onions, sliced almonds

chicken (boneless, thighs work well too), bisquick (enough to coat chicken) or 1 -2 cup flour (enough to coat chicken), paprika, salt, pepper, eggs (beaten ), oil, enough to brown chicken, butter (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..), chicken broth, lemon juice, parsley, garlic, lemon juice, pasta, any kind (optional)

chicken breast, eggs, milk, all-purpose flour, salt, pepper, bread crumbs, sliced almonds, butter, white sugar, salt, cornstarch, all-purpose flour, orange juice, orange juice, lemon juice, water, butter, grated orange zest, grated lemon zest

chicken breasts, butter, flour , combined with, salt, cinnamon, ground ginger, orange juice, honey , to taste, raisins, blanched slivered almond, toasted, navel orange, halved and sliced very thin

orange juice, fresh is best, buttermilk or 1/4 cup plain yogurt or 1/4 cup milk, egg, almond extract, flour, baking powder, baking soda, salt, butter, sugar, almonds, finely chopped, orange peel, grated

orange juice, lemon juice, extra virgin olive oil, salt and pepper, boneless skinless chicken breasts, chopped almonds, canola oil, fresh spinach, cleaned and stemmed

chicken breast (2 breasts), light soy sauce, dry sherry, salt, white pepper, shredded lettuce, toasted almond, finely chopped, green onion, chopped, cornstarch, water, chicken broth, butter, soy sauce, chicken bouillon, cornstarch, flour (wondra works well), baking powder, egg, beaten, water

boneless skinless chicken breasts, flour, eggs, beaten, ground almonds, butter, onion, minced, flour, poultry seasoning, milk, orange marmalade, orange zest, orange juice, salt and pepper

unsalted butter, room temperature, sugar, egg, egg yolks, almonds, toasted, finely ground, all purpose flour, orange juice, ground coriander, salt, egg whites, chilled whipping cream, powdered sugar, sweet marsala, powdered sugar, fresh orange juice, cornstarch, unsalted butter, sugar, grated orange peel

unsalted butter, room temperature, sugar, egg, egg yolks, almonds, toasted, finely ground, all-purpose flour, orange juice, freshly grated orange zest, ground coriander, salt, egg whites, chilled whipping cream, powdered sugar, sweet marsala wine, powdered sugar, fresh orange juice, cornstarch, unsalted butter, sugar, freshly grated orange zest

chicken, toasted sesame oil, cornstarch, all-purpose flour, low-sodium soy sauce, could also be chinese rice cooking wine or dry sher sake, boneless, skinless chicken breasts (about 2), trimmed and sliced thin, stir-fry, scallions, minced, garlic cloves, minced, grated fresh ginger, canola oil, shitake mushrooms, green beans (or other green veggie), water, sesame seeds, toasted, spicy orange sauce, orange juice, sake (1/4 cup, could also be chinese rice cooking wine or dry sherry), asian chili-garlic sauce, sugar, cornstarch, toasted sesame oil, grated orange zest

orange roughy fillet (mine was a little over 1/2 lb), pepper, orange juice, dried lavender, carrots, peeled and cut into julienne stripes, scallions , sliced into julienne strips, peanut oil, white wine, orange liqueur (i skipped the liqueur) (optional)

almonds, butter, chicken pieces, salt, fresh ground black pepper, paprika, oranges, caster sugar

orange juice concentrate, undiluted, boneless/skinless chicken thighs, dark raisins , orange slices, and parsley for garnish, grated zest from 1 orange, hot cooked rice, onion, chopped, orange marmalade, salt and freshly ground pepper to taste, sliced almonds, white pepper, worcestershire sauce

lamb racks, trimmed (4 - 5 cutlet each), orange juice, white wine, black pepper, parsley, chopped, almonds, sliced, soft breadcrumbs, orange marmalade, orange rind, grated, butter, melted, water, honey, butter, melted

acorn squash, halved , and seeds removed or 3 lbs hubbard squash, cut into 8 pieces and seeds removed, frozen orange juice concentrate, thawed, margarine or 2 tbsp butter, brown sugar, cinnamon, ground, nutmeg, ground, almonds, toasted, tangerines or 8 orange slices