Blackberry Scones Recipe

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Blackberry Scones
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Ingredients
7
Count
Nutrition
153
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Combine flour, baking powder, baking soda and sugar and mix thoroughly.
  3. Cut butter into dry mixture with a pastry blender until mixture resembles meal.
  4. Chill 10 minutes then add blackberries and mix well until blackberries are coated well with flour.
  5. Add buttermilk a little at a time mixing until all ingredients are moistened and forms dough.
  6. Gather into a ball and knead 15 times on a flour covered board or table.
  7. Roll out dough to 1” thickness then cut out scones with a floured heart shaped biscuit cutter.
  8. Place on an ungreased baking sheet close together but not touching.
  9. Brush tops with buttermilk and sprinkle with sugar then bake 20 minutes or until golden brown.
  10. Serve hot with blackberry jam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.75 Kcal (640 kJ)
Calories from fat 13.84 Kcal
% Daily Value*
Total Fat 1.54g 2%
Cholesterol 4.49mg 1%
Sodium 98.33mg 4%
Potassium 360.7mg 8%
Total Carbs 29.74g 10%
Sugars 4.22g 17%
Dietary Fiber 1.59g 6%
Protein 4.47g 9%
Vitamin C 2.5mg 4%
Iron 0.6mg 4%
Calcium 163.5mg 16%
Amount Per 100 g
Calories 172.89 Kcal (724 kJ)
Calories from fat 15.66 Kcal
% Daily Value*
Total Fat 1.74g 2%
Cholesterol 5.08mg 1%
Sodium 111.29mg 4%
Potassium 408.26mg 8%
Total Carbs 33.66g 10%
Sugars 4.77g 17%
Dietary Fiber 1.8g 6%
Protein 5.06g 9%
Vitamin C 2.9mg 4%
Iron 0.7mg 4%
Calcium 185.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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