Almond Chicken With Yogurt Dipping Sauce Recipe

Posted by
Rate It!
Almond Chicken With Yogurt Dipping Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place the flour in a shallow dish. In another shallow dish, combine bread crumbs, almonds, cilantro and curry powder; set aside. In another shallow dish beat together egg and milk; set aside.
  2. Cut chicken, lengthwise, into 1-inch-wide strips. Coat strips with flour, dip in egg mixture, then coat with almond mixture.
  3. Heat oil in a large skillet. Carefully add strips to hot oil. Cook over medium heat for 10 to 12 minutes or until chicken is tender and no longer pink, turning once. Drain on paper towels. Serve with Yogurt Dipping Sauce.
  4. Yogurt Dipping Sauce:
  5. Stir together yogurt, cilantro and honey; use immediately or cover and chill in the refrigerator until needed.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.5 Kcal (1589 kJ)
Calories from fat 191.47 Kcal
% Daily Value*
Total Fat 21.27g 33%
Cholesterol 99.49mg 33%
Sodium 480.38mg 20%
Potassium 515.88mg 11%
Total Carbs 19.5g 7%
Sugars 7.19g 29%
Dietary Fiber 1.93g 8%
Protein 29.29g 59%
Vitamin C 0.5mg 1%
Iron 1.1mg 6%
Calcium 124.7mg 12%
Amount Per 100 g
Calories 152.47 Kcal (638 kJ)
Calories from fat 76.93 Kcal
% Daily Value*
Total Fat 8.55g 33%
Cholesterol 39.97mg 33%
Sodium 193mg 20%
Potassium 207.27mg 11%
Total Carbs 7.84g 7%
Sugars 2.89g 29%
Dietary Fiber 0.77g 8%
Protein 11.77g 59%
Vitamin C 0.2mg 1%
Iron 0.4mg 6%
Calcium 50.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top