62465 alla roman beef stew Recipes

water, extra-large beef bouillon cubes (each 1/2 oz), olive oil, trimmed boneless beef chuck, cut into 1 1/2-inch cubes, coarsely chopped onions, garlic cloves, minced, diced tomatoes in juice, chopped fresh lemongrass, curry powder, bay leaves, carrots, peeled , cut into 1/2-inch pieces, potatoes, peeled , cut into 1/2-inch pieces, button mushrooms, trimmed, chopped fresh parsley

boneless beef sirloin, cut into 3/4- to 1-inch cubes, butter, carrots, peeled, sliced, frozen pearl onions, thawed, all purpose flour, canned beef broth, stout or dark ale

boneless beef chuck (not lean), cut into 2-inch pieces, olive oil, carrots, quartered, celery ribs, quartered, onions, quartered, head garlic , halved crosswise, tomato paste, balsamic vinegar, dry red wine (about 3 3/4 cups), turkish bay leaves or 1 california, thyme sprigs, reduced-sodium beef broth, water, white boiling potatoes, carrots, crusty bread

bacon, diced, boneless beef stew meat , cut into 1 inch pieces, garlic cloves, minced, salt, fresh ground pepper, mushrooms, halved, beef broth, dry red wine , such as cabernet sauvignon, white pearl onions, peeled (about 24), dried thyme or 1 sprig fresh thyme, flour, water

beef stew meat, carrots, cut up, potatoes, cubed 1 inch, frozen corn, onion, chopped coarsely, beef bouillon, bay leaf, diced tomatoes, green beans, drained, water, salt, to-taste, fresh ground black pepper, to-taste

beef, cubed, bacon fat or 2 tbsp lard, all-purpose flour, beef stock, bay leaves, potatoes, peeled and quartered, onions, peeled and quartered, carrots, scraped, fresh parsley or dried parsley, salt, bouillon cubes (optional)

water, low sodium beef broth, rice vinegar, low sodium soy sauce, brown sugar, ground cinnamon, vegetable oil, beef stew meat , cut into bite-sized pieces, chopped green onions, garlic, minced, minced peeled fresh ginger, sliced bok choy, sliced carrots, hot cooked wide rice noodles

cubed beef stew meat, chopped onion, chopped celery, beef bouillon granules, dried parsley, ground black pepper, chopped carrot, water, frozen egg noodles

beef stew meat, onion, celery ribs, baby carrots (or a couple regular carrots), potatoes (peeled if you like ), frozen corn, frozen peas, diced tomatoes (i use salt-free), beef broth (or 2 14-oz cans), bay leaves, garlic powder, olive oil (or any cooking oil), water, hot pepper sauce

cooking oil, beef stew meat, cubed, all-purpose flour, chopped onion, garlic cloves, minced, beef broth or 4 1/2 cups vegetable broth, red wine, dried marjoram, black pepper, homestyle egg noodles

plump , very fresh pumpkin (with a wide, steady base), olive oil, beef, cut in 1 cubes, brandy, coarsely chopped green onion, chopped green pepper, minced garlic, beef stock, madeira wine or 1 cup dry sherry, tomatoes, chopped, bay leaf, salt, oregano, pepper, white potatoes, peeled and cut into 1/2 cubes, sweet potatoes, peeled and cut into 1/2 cubes, zucchini, slices about 1/4 thick, corn, dried apricots, pitted prunes, margarine, brown sugar, cinnamon

beef chuck or 2 lbs rump roast or 2 lbs round roast, cut into 1 inch cubes, cooking oil, garlic, minced, parsley flakes, dried thyme, dried marjoram, onion, sliced, flour, beer, beef bouillon cube , disolved in, water, brown sugar, bay leaf

beef stew meat, cut into bite size, olive oil, onion, grated, dried parsley flakes, paprika, ground ginger, salt, black pepper, water, paprika, beef bouillon, tomato, diced very small, water

beef bottom round roast, cut into 1/2 inch cubes, vegetable oil, water, onion, diced, celery ribs, cut into 1-inch chunks, carrots, out into 1-inch chunks, potatoes, peeled and diced, beef bouillon granules, all-purpose flour, cold water

olive oil, beef tips, cubed, wine, sweet onion, diced, portabella mushrooms , cut into strips, fingerling potatoes, cubed, carrots, diced, parsnips, diced, celery ribs, diced, garlic cloves, finely chopped, beef broth or 4 cups stock, fresh basil , torn, salt and pepper

all purpose flour, butter, trimmed boneless beef chuck, cut into 1 1/2-inch cubes, onions, chopped, tomato paste, dry red wine, beef broth, dark brown sugar, baby red-skinned potatoes, quartered, baby carrots, trimmed, baby pattypan squash, halved, fresh shiitake mushrooms, stemmed, caps thickly sliced, chopped fresh marjoram or 1 tbsp dried

beef stew meat, sliced mushrooms or 8 oz button mushrooms, beef broth, onions, chopped, cream of celery soup, onion gravy mix

beef stew meat (i use already cut it s easier), diced green chilies, canned diced jalapeno (more if you want it hotter), ground black pepper, garlic powder, chopped dried onion (or real onion if you have it on hand), beef broth (you can use chicken broth or water also), flour (or more for thickening after it s cooked), serve on tortilla