Directions:
- In a large mixing bowl, combine the flour, cornmeal, sugar, yeast and salt.
- In a saucepan, heat water and 2 T. water butter to 120-130 degrees. Add to dry ingredients; beat until moisteened.
- Add egg; beat on medium speed for 3 minutes.
- Turn onto floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased blowl, turning once to grease top.
- Cover and let rise in a warm place until doubled. About and hour.
- Punch down. Turn onto lightly floured surface; divide dough into 18 pieces. Shape each piece into a ball.
- Place in greased 13x9x2 in baking pan or 2 round 9 inch baking pans. COver and let rise in a warm place until doubled, about 30 minutes.
- Bake at 400 degrees for 15-20 minutes or until goldend brown. Melt remaining butter; brush over rolls. Invert onto wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.3 Kcal (428 kJ) | ||
| Calories from fat | 22.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 4% | |
|---|---|---|---|
| Cholesterol | 14.18mg | 5% | |
| Sodium | 181.39mg | 8% | |
| Potassium | 65.36mg | 1% | |
| Total Carbs | 17.03g | 6% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 2.73g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 246.35 Kcal (1031 kJ) | ||
| Calories from fat | 53.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 4% | |
|---|---|---|---|
| Cholesterol | 34.15mg | 5% | |
| Sodium | 436.82mg | 8% | |
| Potassium | 157.41mg | 1% | |
| Total Carbs | 41.02g | 6% | |
| Sugars | 2.26g | 4% | |
| Dietary Fiber | 2.09g | 3% | |
| Protein | 6.57g | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 17.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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