94504 all purpose cornbread both regions Recipes
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all-purpose flour, yellow cornmeal, white sugar and11 Moreall-purpose flour, yellow cornmeal, white sugar, baking powder, salt, garlic powder, shredded cheddar cheese, milk, eggs, vegetable oil, canned jalapeno peppers - stems and seeds removed and peppers finely diced, vanilla extract, butter, melted - divided, yellow cornmeal , or as needed - divided35 min, 14 ingredients
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milk, butter or 1/4 cup margarine, melted, egg and6 Moremilk, butter or 1/4 cup margarine, melted, egg, yellow cornmeal or 1 1/4 cups white cornmeal or 1 1/4 cups blue cornmeal, all-purpose flour, sugar, baking powder, salt, you might want to reduce the sugar to 1/3 cup and use 2 egg35 min, 9 ingredients
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Creole Cornbread Stuffingall-purpose flour, cornmeal, baking powder, salt and24 Moreall-purpose flour, cornmeal, baking powder, salt, white sugar, eggs, beaten, butter, melted, buttermilk, salt, ground white pepper, ground black pepper, cayenne pepper, onion powder, dried oregano, dried thyme, chopped fresh basil, bay leaves, minced onion, chopped green onions, chopped fresh parsley, red bell pepper, chopped, jalapeno pepper, seeded and minced, minced garlic, butter, chicken stock, hot pepper sauce, evaporated milk, eggs, beaten1 hour 30 min, 28 ingredients
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