3835 all purpose beef Recipes

  • All-American Beef Stew
    all-purpose flour, divided, seasoned salt, pepper, divided and
    14 More
    all-purpose flour, divided, seasoned salt, pepper, divided, beef stew meat, cut into 1-inch cubes, olive oil, water, divided, onion, halved and sliced, worcestershire sauce, lemon juice, garlic cloves, minced, sugar, salt, paprika, ground allspice, bay leaf, potatoes, cubed, carrots, sliced
    2 hour 25 min, 17 ingredients
  • All-American Beef Stew
    king arthur unbleached all-purpose flour, divided and
    16 More
    king arthur unbleached all-purpose flour, divided, seasoned salt, pepper, divided, beef stew meat, cut into 1-inch cubes, olive oil, water, divided, onion, halved and sliced, worcestershire sauce, lemon juice, garlic cloves, minced, sugar, salt, paprika, ground allspice, bay leaf, potatoes, cubed, carrots, sliced
    40 min, 17 ingredients
  • Beef Stew with Potato Dumplings
    all-purpose flour, salt, pepper, beef stew meat and
    19 More
    all-purpose flour, salt, pepper, beef stew meat, onions, chopped, canola oil, condensed beef broth, undiluted, water, red wine vinegar, carrots, cut into 2-inch chunks, bay leaves, dried thyme, garlic powder, egg, seasoned dry bread crumbs, all-purpose flour, minced fresh parsley, chopped onion, dried thyme, salt, pepper, shredded uncooked potatoes, all-purpose flour
    2 hour , 23 ingredients
  • Beef Wellington
    beef tenderloin, all-purpose flour, salt, shortening and
    9 More
    beef tenderloin, all-purpose flour, salt, shortening, cold water, beaten egg, water, beef bouillon granules, cold water, all-purpose flour, burgundy wine, dried basil, crushed, liver pate (optional)
    3 hour , 13 ingredients
  • Beef and Biscuit Stew
    beef stew meat, cut into 1-inch cubes, all-purpose flour and
    16 More
    beef stew meat, cut into 1-inch cubes, all-purpose flour, vegetable oil, beef bouillon cubes, boiling water, salt and pepper to taste, potatoes, peeled and quartered, onions, quartered, carrots, sliced, frozen cut green beans, thawed, cornstarch, water, all-purpose flour, baking powder, salt, vegetable oil, milk, melted butter
    3 hour 5 min, 18 ingredients
  • Beef and Biscuit Stew
    beef stew meat, cut into 1-inch cubes and
    18 More
    beef stew meat, cut into 1-inch cubes, king arthur unbleached all-purpose flour, vegetable oil, beef bouillon cubes, boiling water, salt and pepper to taste, potatoes, peeled and quartered, onions, quartered, carrots, sliced, frozen cut green beans, thawed, cornstarch, water, king arthur unbleached all-purpose flour, baking powder, salt, vegetable oil, milk, melted butter
    20 min, 19 ingredients
  • Beef Stew with Potato Dumplings
    all-purpose flour, salt, pepper, cubed beef stew meat and
    18 More
    all-purpose flour, salt, pepper, cubed beef stew meat, onions, chopped, vegetable oil, condensed beef broth, undiluted, water, red wine vinegar, carrots, cut into chunks, bay leaves, dried thyme, minced garlic, egg, dry breadcrumbs, all-purpose flour, minced fresh parsley, minced onion, dried thyme, salt, pepper, shredded raw potatoes
    3 hour , 22 ingredients
  • Beef Stew with Herb Dumplings
    all-purpose flour, salt, pepper and
    18 More
    all-purpose flour, salt, pepper, beef stew meat, cut into 1-inch cubes, canola oil, water, potatoes, peeled and cubed, onions, chopped, sliced carrots (1/2-inch pieces), chopped celery, minced fresh parsley, dried thyme, bay leaf, browning sauce , optional, all-purpose flour, baking powder, salt, dried thyme, rubbed sage, shortening, milk
    2 hour 45 min, 21 ingredients
  • Beef and Leek Potpie with Chive Crust
    all-purpose flour (about 5 1/2 oz), chopped fresh chives and
    18 More
    all-purpose flour (about 5 1/2 oz), chopped fresh chives, salt, vegetable shortening, ice water, boneless chuck roast, trimmed and cut into (1-inch) cubes, sliced leek (about 4), chopped carrot, divided, chopped celery, divided, minced fresh garlic, chopped fresh rosemary, chopped fresh thyme, dry red wine, fat-free , less-sodium beef broth, divided, all-purpose flour, cubed peeled baking potato, frozen peas, thawed, kosher salt, freshly ground black pepper
    20 ingredients
  • Beef Chapatis (African Version of Tacos)
    all-purpose flour (plus more if needed), water and
    13 More
    all-purpose flour (plus more if needed), water, salt , a pinch, olive oil, -divided, all-purpose flour , for dusting, white onion, diced, garlic cloves, peeled and minced, olive oil, red chilies, minced (can sub jalapenos. ribs and seeds removed), ground beef, salt and black pepper, to taste, shredded lettuce, chopped tomato, shredded cheese, sour cream
    1 hour , 15 ingredients
  • Beef Tips and Merlot Gravy with Beef and Onion Rice
    all-purpose flour, worcestershire sauce, garlic powder and
    16 More
    all-purpose flour, worcestershire sauce, garlic powder, seasoned salt , or to taste, beef tips (preferably black angus), vegetable oil , or as needed, sliced fresh mushrooms, onion, chopped, beef broth, dry brown gravy mix, browning sauce (such as kitchen bouquet), worcestershire sauce, bay leaf, dried parsley, merlot wine, butter, onion, chopped, white rice, beef consomme
    8 hour 25 min, 19 ingredients
  • All-Purpose Gravy All-Purpose Gravy
    carrot, peeled and chopped into rough 1/2-inch pieces (ab... and
    10 More
    carrot, peeled and chopped into rough 1/2-inch pieces (about 1/2 cup), celery rib, chopped into rough 1/2-inch pieces (about 1/2 cup), onion , chopped into rough 1/2-inch pieces (about 3/4 cup), unsalted butter, unbleached all-purpose flour, low sodium chicken broth, low sodium beef broth, bay leaf, dried thyme, whole black peppercorns, table salt & fresh ground pepper
    55 min, 11 ingredients
  • Beef Tenderloin Milanese with Spinach and Cucumber Salads (Aria Kagan) Beef Tenderloin Milanese with Spinach and Cucumber Salads (Aria Kagan)
    beef tenderloin, trimmed and
    33 More
    beef tenderloin, trimmed, kosher salt and freshly ground black pepper, eggs, all-purpose flour, bread crumbs, butter, olive oil, cucumber, sliced thin, red onion, sliced thin, kosher salt, fresh lemon juice, fresh lime juice, spinach, grape tomatoes, halved, freshly ground black pepper, olive oil, red hawk potato gratin, for serving, see recipe, sunday bread, for serving, see recipe, unsalted butter, softened, olive oil, sliced onions, garlic, sliced, cream, red hawk triple creme cheese, yukon gold potatoes, sliced 1/8-inch thick, unpeeled, grated parmesan cheese (set aside 1/2 cup of cheese for topping the gratin), warm water, active dry yeast, all-purpose flour, salt, honey, all-purpose flour , for dusting, egg
    20 min, 34 ingredients
  • Beef Wellington 2 Beef Wellington 2
    all-purpose flour, salt, cold butter, shortening and
    13 More
    all-purpose flour, salt, cold butter, shortening, cold water, fresh mushrooms, finely chopped, chopped green onions, butter, cubed, all-purpose flour, salt, divided, pepper, divided, beef broth, chopped fully cooked ham, minced fresh parsley, beef tenderloin roast, egg, beaten, sesame seeds
    1 hour 30 min, 17 ingredients
  • Beef Stew with Cream Biscuits (Aida Mollenkamp) Beef Stew with Cream Biscuits (Aida Mollenkamp)
    all-purpose flour, ground cayenne and
    22 More
    all-purpose flour, ground cayenne, kosher salt, plus more for seasoning, ground black pepper, plus more for seasoning, beef stew meat , cut into 1-inch pieces, vegetable oil, yellow onion, finely chopped, carrots (about 12 oz), cut into 1-inch pieces, celery ribs (about 1/2 lb), cut into 1-inch pieces, garlic cloves, finely chopped, tomato paste, minced fresh thyme leaves, bay leaf, dry red wine, red potatoes , cut into 1-inch pieces, beef broth, minced fresh italian parsley leaves, all-purpose flour, ground cornmeal, minced fresh thyme leaves, sugar, baking powder, kosher salt, heavy cream, plus more for brushing tops
    3 hour , 24 ingredients
  • Beef Picadillo Empanadas Beef Picadillo Empanadas
    all-purpose flour, kosher salt and
    16 More
    all-purpose flour, kosher salt, cold unsalted butter, cut into 1/2-inch cubes, egg, ice water, distilled white vinegar, olive oil, white onion, diced, garlic cloves, minced, ground beef, tomato paste, pureed canned chipotle, adobo seasoning, kosher salt, freshly ground black pepper, vegetable oil, for deep-frying (optional), all-purpose flour , for assembly, egg whites, beaten , for assembly
    18 ingredients
  • Beef Potpies With Cheddar-Stout Crust (Food Network Kitchens) Beef Potpies With Cheddar-Stout Crust (Food Network Kitchens)
    all-purpose flour, plus more for dusting, fine salt and
    12 More
    all-purpose flour, plus more for dusting, fine salt, cold unsalted butter , cut into 1/2-inch pieces, grated irish cheddar cheese (about 3 oz), stout beer, egg, lightly beaten, beef chuck roast , trimmed of excess fat, cut into 1-inch pieces, all-purpose flour, kosher salt and freshly ground pepper, unsalted butter, stout beer, leeks, white and light green parts only , halved lengthwise and cut into 1-inch pieces, carrots , cut into 1-inch pieces, stalks celery , cut into 1-inch pieces
    3 hour 15 min, 14 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top