Beef Potpies With Cheddar-Stout Crust (Food Network Kitchens) Recipe

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Beef Potpies With Cheddar-Stout Crust (Food Network Kitchens)
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Ingredients:

Directions:

  1. Make the dough: Pulse the flour and fine salt in a food processor to combine. Add the butter and cheese and pulse until the mixture looks like coarse meal with some pea-size bits of butter. Drizzle in 6 tablespoons beer and pulse to combine. Squeeze the dough between your fingers; if it does not hold its shape, pulse in up to 1 more tablespoon beer. Pat the dough into a disk, wrap in plastic wrap and refrigerate until firm, at least 1 hour or overnight.
  2. Meanwhile, make the filling: Preheat the oven to 325 degrees F. Toss the beef, flour, 1 1/4 teaspoons kosher salt, and pepper to taste in a large bowl. Melt the butter in a Dutch oven or large ovenproof pot over medium-high heat. Add the beef and cook, stirring occasionally, until browned all over, about 7 minutes. Add the beer and 2 cups water, scraping up any browned bits from the bottom of the pot. Bring to a simmer, then cover, transfer to the oven and braise, 30 minutes. Add the leeks, carrots and celery to the pot and continue braising, 1 more hour.
  3. Meanwhile, put six 10-ounce ramekins on a parchment-lined baking sheet. Roll out the dough between 2 lightly floured sheets of parchment into a 10-by-15-inch rectangle; cut into six 5-inch squares. Make a few slits in the middle of each square to let steam escape.
  4. Remove the filling from the oven and increase the temperature to 375 degrees F. Season the filling with salt and pepper and divide among the ramekins (there may be some filling left over). Top each with a square of dough, pressing the edges into the ramekin. Brush with the beaten egg. Bake until the crust is crisp and golden brown, 35 to 40 minutes. Let rest about 10 minutes before serving.
  5. Photograph by Anna Williams
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 931.98 Kcal (3902 kJ)
Calories from fat 566.79 Kcal
% Daily Value*
Total Fat 62.98g 97%
Cholesterol 224.23mg 75%
Sodium 593.29mg 25%
Potassium 893.97mg 19%
Total Carbs 47.69g 16%
Sugars 5.99g 24%
Dietary Fiber 4.83g 19%
Protein 39.79g 80%
Vitamin C 10.5mg 18%
Vitamin A 1mg 34%
Iron 4.9mg 27%
Calcium 194.1mg 19%
Amount Per 100 g
Calories 215.5 Kcal (902 kJ)
Calories from fat 131.06 Kcal
% Daily Value*
Total Fat 14.56g 97%
Cholesterol 51.85mg 75%
Sodium 137.18mg 25%
Potassium 206.71mg 19%
Total Carbs 11.03g 16%
Sugars 1.38g 24%
Dietary Fiber 1.12g 19%
Protein 9.2g 80%
Vitamin C 2.4mg 18%
Vitamin A 0.2mg 34%
Iron 1.1mg 27%
Calcium 44.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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