161 all pizza crust Recipes

all-purpose flour, whole wheat pastry flour, salt, active dry yeast, sugar, warm water, extra virgin olive oil

water, room temperature, olive oil, all-purpose flour, garlic powder, salt, active dry yeast

all-purpose flour, olive oil, eggs, room temperature, thyme, water, fast rising yeast, sugar

all-purpose flour, baking powder, kosher salt, skim milk, olive oil

water, warm, fast rising yeast, all-purpose flour, all-purpose flour

granulated sugar, warm water, active dry yeast, all-purpose flour, salt, sourdough starter, room temperature, cooking oil, all-purpose flour, baking powder, baking soda, salt

active dry yeast, warm water, sugar, salt, extra virgin olive oil (plus extra for the bowl), all-purpose flour, semolina flour, whole wheat flour

beer (room temperature ), salt, granulated sugar, all-purpose flour or 3 cups bread flour, dried basil, bread machine yeast or 1 1/2 tsp quick-rising yeast

water (110 to 115 degrees f), salt, all-purpose flour or 2 1/4 cups bread flour, sugar, dried rosemary leaves, dried oregano leaves, black pepper, ground, dried thyme leaves, active dry yeast, cornmeal (optional)

molasses, active dry yeast, kosher salt, olive oil, whole-wheat pastry flour, unbleached all-purpose flour, vegetable-oil cooking spray

active dry yeast, sugar, warm water (105 115), all-purpose flour, salt, warm water (105-115), olive oil, vegetable oil cooking spray, italian spices (optional)

dry active yeast, sugar, warm water (105 to 115 degrees ), all-purpose flour, whole wheat flour, salt, warm water (105 to 115 degrees ), olive oil

all-purpose gluten-free flour mix, active dry yeast, psyllium husk powder, kosher salt, olive oil, plus more for sprinkling, egg, at room temperature, warm water

water (plus 3 tbsp extra , have water at 27cup), olive oil, sugar, salt, powdered milk, yeast (bread machine ), bread flour (all purpose)

active dry yeast, warm water (110o to 115o), canola oil, sugar, salt, king arthur unbleached all-purpose flour, cornmeal, pizza toppings of your choice

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 3 cups), divided, salt, olive oil, cornmeal

quick-rise yeast, warm water (110o to 115o), divided, salt, sugar, vegetable oil, cornmeal, king arthur unbleached all-purpose flour, divided