26 all breakfast casserole Recipes

shredded mozzarella cheese, shredded colby-monterey jack cheese, sliced mushrooms, drained, chopped green onion, red bell pepper, chopped, margarine or 1/4 cup butter, melted, julienned ham or 8 oz sausage, cooked and crumbled, all-purpose flour, milk, fresh parsley, chopped, eggs, beaten (you can use egg substitute accordingly)

oil, potatoes, diced, salt, divided, red pepper, diced, green pepper, diced, onion, minced, breakfast link sausage, chopped, browned and drained, egg substitute, milk, all-purpose flour, pepper, shredded cheddar cheese

johnsonville mild ground italian sausage, chopped onion, roasted red peppers, drained and chopped, divided, frozen chopped spinach, thawed and well drained, all-purpose flour, grated parmesan cheese, dried basil, salt, eggs, milk, shredded provolone cheese, fresh rosemary sprigs, optional

sliced bacon, diced, sliced dried beef , cut into thin strips, sliced mushrooms, king arthur unbleached all-purpose flour, pepper, milk, eggs, evaporated milk, salt, butter, cubed, chopped fresh parsley , optional

breakfast sausage , bulk, all-purpose flour, milk (do not use skim or fat free), frozen hash brown potatoes, green onions, finely chopped, fresh parsley, rosemary, sharp cheddar cheese, grated

ground hot pork sausage, chopped onion, frozen cubed hash browns, eggs, lightly beaten, shredded sharp cheddar cheese, milk, all-purpose baking mix, salt, pepper, toppings: picante sauce or green hot sauce, sour cream, garnish: fresh parsley sprigs

fresh large mushroom, coarsely chopped, butter, cubed, black pepper, sharp cheddar cheese, shredded, cooked ham, cubed, parmesan cheese, shredded, all-purpose flour, eggs, heavy whipping cream, dijon mustard, white pepper

fresh mushrooms, coarsely chopped, butter, cubed, pepper, shredded sharp cheddar cheese, cubed fully cooked ham, shredded parmesan cheese, king arthur unbleached all-purpose flour, eggs, heavy whipping cream, dijon mustard, white pepper

eggs, egg substitute, king arthur unbleached all-purpose flour, baking powder, cottage cheese, shredded reduced-fat monterey jack cheese or reduced-fat mexican cheese blend, divided, chopped green chilies

pillsbury refrigerated crescent dinner rolls (any brand will work), diced frozen potatoes (i prefer the oreida o brien brand which has peppers and onions. if you can only find plain diced p), diced ham (i cut it down to 3/4 cup if using sausage-pre-cooked and drained or bacon pre-cooked since they are ), shredded cheese , 1 1/2 cups (i prefer a monterey jack or colby blend), eggs (i used extra large, large would be fine, but jumbo were too big), milk, hot sauce , to taste, dried parsley, all purpose seasoning, your favorite blend (not a seasoning salt, but a general all purpose brand, there are many available these days), salt, pepper

links breakfast sausage (i used the pre cooked kind!), hash browns (from the freezer section), cheese soup (i believe its 8 oz..whatever the normal can size is), eggs, milk, mustard (optional), cajun seasoning (tony chachere s to taste) or 1/2 tsp season-all salt (tony chachere s to taste), garlic powder, shredded cheese

thick-sliced white bread, crust and all buttered and cubed, mild sausage cooked, crumbled and drained, extra-sharp cheddar cheese grated, eggs, milk, dry mustard, salt, hot sauce

bacon, onion, chopped, red bell pepper, chopped, all-purpose flour, whole milk, frozen hash brown potatoes, shredded, fresh chives, snipped, sharp cheddar cheese, shredded

cheddar cheese (shredded ), mozzarella cheese (shredded ), sliced mushrooms (drained ), green onion (sliced ), butter (melted ) or 1/4 cup margarine (melted), cooked ham (diced ), flour (all-purpose), milk, eggs (beaten )

bulk pork sausage, chopped onion, unbleached all-purpose flour, milk, tabasco sauce, shredded sharp cheddar cheese, frozen shredded hash brown potatoes , defrosted, green onions, thinly sliced (white and tender green parts), eggs, beaten

tiny whole new potato , cut ioto 1/4-inch slices, leek, thinly sliced, lower fat and low-sodium ham, chopped, lowfat swiss cheese, cut into small pieces, nonfat milk, all-purpose flour, egg substitute, fresh thyme, snipped or 1/2 tsp dried thyme, cruched, pepper

arkansas breakfast casserole, bacon, cut in 2 inch pieces, green pepper, cored, seeded, chopped, chopped onion, cubed cooked potatoes, shredded sharp cheddar cheese, eggs, lightly beaten, salt and pepper to taste, in a large heavy skillet , cook the bacon over moderate heat until crisp. remove the bacon to drain. pour off all but 3 tbsp of drippings. heat the drippings remaining in the pan till it sizzles. add the pepper, onion and potatoes and cook, stirring gently, until the potato cubes are browned. sprinkle on the cheese and stir until it melts. add the eggs and cook, stirring gently, until the eggs are set. season with salt and pepper. sprinkle on the crumbled bacon and serve at once.

bulk pork sausage, butter, melted, divided, king arthur unbleached all-purpose flour, salt, pepper, milk, frozen shredded hash brown potatoes, hard-cooked eggs, sliced, crushed cornflakes, sliced green onions