95452 all american jello Recipes

margarine or butter (smart balance), sugar (splenda ), jello gelatin, any flavor, eggs, vanilla, flour (wheat or oat), baking powder, salt

light sour cream, ranch dressing mix, red bell pepper, top and seeds removed, blue corn tortilla chips

cottage cheese (small curd, any style regular, lo fat or fat free), jello (your choice in flavor , sugared or sugar free), crushed pineapple (drained if using in a pie shell), cool whip ( regular, low fat, lite , whatever)

white cake mix, vegetable oil (i use canola), milk, jello (your choice ), eggs

sugar, white corn syrup, water, egg whites, jello with sugar, cup2 c flaked coconut (opt), chopped nuts (opt)

cake mix , made as directed in a 9 x 13 pan, jello, made with 3/4 cup hot, 3/4 cup cold, pudding , made as directed for pie, cool whip

lemon jello, water, blueberries, drained, iceball ice trays

cherry jello, water, cold water, philadelphia cream cheese, chopped walnuts, crushed pineapple

flavor jello-lemon , lime, orange, strawberry,and grape, whipping cream

lg can drained , smashedpeaches, heavy whipping cream, water, orange jello 3oz, softened cream cheese

beets, chopped celery, chopped onions, horseradish, lemon jello, pimento olives, salt

pretzels crushed, sugar, butter, strawberry jello, cool-whip, frozen strawberries in juice, powdered sugar, cream cheese

jello, white tequila, cointreau, strawberries , lemons, limes, etc.

white cake mix, strawberry jello or any flavor, cool whip, strawberries or any fruit

ground chuck (20% fat), kosher salt, fresh ground black pepper, american cheese, potato roll (such as martin s or oroweat)

strawberry jell-o gelatin dessert, fruit cocktail in light syrup, sour cream, all natural apple juice, cold, boiling water

margarine, gelatin powder, egg, all-purpose flour, baking powder

pastry for double-crust pie, chilled (enough for a double crust), apples, sugar, lemon , zest of, quick-cooking tapioca, ground cinnamon, freshly grated nutmeg, salt, graham cracker crumbs (or dry bread crumbs), cold unsalted butter, cut into bits, milk or heavy cream, coarse sugar