Jello drop cake Recipe

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Jello drop cake
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  1. Prepare cake as directed on package or substitute ingredients for sprite zero. Bake and allow to cool. Once cooled, make holes in cake with handle of wooden spoon. Prepare jello as directed on package. Do not refrigerate. Poor almost all of the jello over the top of the cake, trying to avoid the edges. Cover with sliced strawberries and then cool whip. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2651 Kcal (11099 kJ)
Calories from fat 855.45 Kcal
% Daily Value*
Total Fat 95.05g 146%
Cholesterol 265.29mg 88%
Sodium 3712.7mg 155%
Potassium 575.07mg 12%
Total Carbs 432.57g 144%
Sugars 220.68g 883%
Dietary Fiber 5.48g 22%
Protein 25.86g 52%
Vitamin C 9.5mg 16%
Iron 10.5mg 58%
Calcium 1314.4mg 131%
Amount Per 100 g
Calories 342.06 Kcal (1432 kJ)
Calories from fat 110.38 Kcal
% Daily Value*
Total Fat 12.26g 146%
Cholesterol 34.23mg 88%
Sodium 479.06mg 155%
Potassium 74.2mg 12%
Total Carbs 55.82g 144%
Sugars 28.47g 883%
Dietary Fiber 0.71g 22%
Protein 3.34g 52%
Vitamin C 1.2mg 16%
Iron 1.4mg 58%
Calcium 169.6mg 131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.1
  • 73

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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