Jello Cake Recipe

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Jello Cake
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Ingredients:

  • 3/4 cup. vegetable oil
  • 3/4 cup. milk
  • 1 small box jello (your choice )
  • 3 eggs

Directions:

  1. Preheat oven to 350°F
  2. Spray whatever type cake pan you want
  3. Mix all ingredients, pour into cake pan and bake 35 to 40 minutes.
  4. When cool frost with your choice of frosting, I usually use cream cheese frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.97 Kcal (959 kJ)
Calories from fat 200.86 Kcal
% Daily Value*
Total Fat 22.32g 34%
Cholesterol 61.84mg 21%
Sodium 72.92mg 3%
Potassium 62.17mg 1%
Total Carbs 5.97g 2%
Sugars 3.56g 14%
Dietary Fiber 0.06g 0%
Protein 3.06g 6%
Iron 0.4mg 2%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 348.73 Kcal (1460 kJ)
Calories from fat 305.92 Kcal
% Daily Value*
Total Fat 33.99g 34%
Cholesterol 94.19mg 21%
Sodium 111.07mg 3%
Potassium 94.68mg 1%
Total Carbs 9.09g 2%
Sugars 5.43g 14%
Dietary Fiber 0.09g 0%
Protein 4.67g 6%
Iron 0.7mg 2%
Calcium 75.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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