Jello Salad Recipe

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Jello Salad
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Ingredients:

Directions:

  1. Dissolve Jello in 2 cups boiling water.
  2. Add sour cream and dissolve with whisk.
  3. Add cold apple juice.
  4. Add canned fruit.
  5. Chill until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.13 Kcal (197 kJ)
Calories from fat 4.68 Kcal
% Daily Value*
Total Fat 0.52g 1%
Cholesterol 1.65mg 1%
Sodium 110.82mg 5%
Potassium 55.97mg 1%
Total Carbs 5.59g 2%
Sugars 4.79g 19%
Dietary Fiber 0.05g 0%
Protein 2.08g 4%
Vitamin C 16.3mg 27%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 35.04 Kcal (147 kJ)
Calories from fat 3.48 Kcal
% Daily Value*
Total Fat 0.39g 1%
Cholesterol 1.23mg 1%
Sodium 82.39mg 5%
Potassium 41.61mg 1%
Total Carbs 4.15g 2%
Sugars 3.56g 19%
Dietary Fiber 0.04g 0%
Protein 1.55g 4%
Vitamin C 12.1mg 27%
Calcium 13.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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