Directions:
- BEAT margarine at medium speed of electric mixer until light and fluffy; beat in jelly powder.
- Mix in egg.
- Stir in flour and baking powder.
- Shape dough into fruit shapes and chill for 2hrs.
- CUT and bake at 350°F for 8-10 min.; cool.
- GLAZE: Mix 2 cups icing sugar and 3 Tbsp water until smooth. Blend in 3 to 4 drops food colouring to tint to desired colour. Dip edges of cookies in frosting and dry on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.89 Kcal (1147 kJ) | ||
| Calories from fat | 170.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 29% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 4% | |
| Sodium | 5.76mg | 0% | |
| Potassium | 73.03mg | 2% | |
| Total Carbs | 22.58g | 8% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 3.41g | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 495.58 Kcal (2075 kJ) | ||
| Calories from fat | 308.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.33g | 29% | |
|---|---|---|---|
| Cholesterol | 19.74mg | 4% | |
| Sodium | 10.43mg | 0% | |
| Potassium | 132.14mg | 2% | |
| Total Carbs | 40.86g | 8% | |
| Dietary Fiber | 1.6g | 4% | |
| Protein | 6.17g | 7% | |
| Vitamin A | 0.4mg | 8% | |
| Iron | 0.7mg | 2% | |
| Calcium | 38.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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