57900 alicia vegan cheesy guacamole bean Recipes

condensed cream of mushroom soup, cheese, shredded (american or cheddar blend, or whatever you like), soy sauce, frozen cut green beans, thawed, drained, red bell pepper, chopped, cheddar french-fried onions

refried beans, cheese soup, velveeta cheese, ortega taco sauce, ground beef

black beans, rinsed and drained, vegetable broth, onion, chopped, jalapeno pepper, seeded and minced, olive oil, garlic clove, minced, salt, shredded mexican four-cheese blend

oil, green bell pepper, diced, onion, diced, garlic clove, minced, bay leaf, salt, pepper, diced chili ready tomatoes (do not drain), kidney beans (do not drain) or 1 (15 oz) can pinto beans (do not drain), cooked brown rice, sharp cheddar cheese, shredded, sour cream (to garnish )

vegan margarine (try earth balance or soy garden), vegetable oil, sugar, white vegan sugar, ener-g egg substitute (try ener-g egg replacer), vanilla extract (to taste), unbleached flour, baking soda, cream of tartar, white vegan sugar (for decoration and extra sugary coating)

vegan margarine, all-purpose flour, olive oil, shallots, cut into 1/2-inch dice, carrots, cut diagonally into 1/4-inch slices, garlic cloves, minced, white mushrooms, quartered, dried thyme, bay leaf, canned crushed tomatoes, vegetable broth, dry red wine, cooked dark red kidney beans, drained and rinsed (two 15.5 oz. cans), salt, fresh ground black pepper

french style green beans (drained ), cream of celery soup, shredded cheddar cheese, french fried onions, salt and pepper (to taste)

potatoes, unpeeled, vegetarian baked beans, cheddar cheese, finely grated, cooking oil

tub of breakstone s temp tee whipped cream cheese, hormel chili with beans, shredded mexican (taco) cheese blend

french cut green beans, frozen, condensed cream of mushroom soup, cheddar cheese, shredded, processed cheese food (velveeta recommended), cut into slices, french fried onions, milk

cooked black beans drain if canned, green onions sliced thin, garlic minced, sweet potatoes-peeled diced and cooked, red bell pepper-roasted peeled and sliced thin, craisins, grated cheddar, plain greek yogurt or sour cream, salsa

chicken broth, cube chicken bouillion, chicken base, velveeta cheese cut into small chunks, carton small carton heavy whipping cream, cut green beans drained, cheddar cheese grated, flour all purpose, whole eggs, ice water , not exact, just enough make dumpling dough form ball, whole potatoes peeled and cubed

flour tortillas, chopped onion, extra-virgin olive oil, jalapeno pepper, seeded and minced, minced garlic, canned refried beans, salt, freshly ground pepper, shredded monterey jack cheese, divided, chopped green onions, commercial mild green taco sauce, shredded lettuce, peeled, chopped avocado, seeded, chopped tomato, chopped fresh cilantro, sour cream

frozen french-style green beans, diced fully cooked ham, condensed cream of celery soup, undiluted, miracle whip, dijon mustard, shredded cheddar cheese, shredded mozzarella cheese, dry bread crumbs, butter, melted

canola or vegetable oil, pinto beans, pickled jalapeno, minced, garlic , smashed and minced, chili powder, shredded cheese

butter (scant), onion, chopped, flour, ground mustard, salt, pepper, milk, sharp cheddar cheese, shredded, french style green bean, drained (2 or 3 cans), almonds (optional), durkee fried onions (optional)

whole wheat bread, guacamole, bean sprouts, grilled tofu (easy-as-1-2-3 versatile chunks or sandwich slices)

black beans, drained and rinsed, green pepper, onion, stir fry vegetables , can be used instead of green pepper and onion, thawed, garlic cloves, peeled, eggs or 1/4-3/8 cup egg beaters egg substitute, ground flax seed (for vegan egg substitute, simmered in 3 tbsp water. stir together until thick and gelatinous.), chili powder, cumin, hot sauce (can use chili pepper paste, huy fong sambal oelek), breadcrumbs or 1/2 cup rolled oats, add additional 1/2 cup cooked brown rice , if needed