Cheesy Refried Bean Burritos Recipe

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Cheesy Refried Bean Burritos
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Ingredients:

Directions:

  1. Place a damp paper towel in center of a sheet of aluminum foil. Stack tortillas on paper towel. Cover stack with another damp paper towel; seal foil. Bake at 250° for 10 minutes.
  2. Saute 1/2 cup onion in hot olive oil in a large skillet over medium heat 5 minutes or until tender. Add jalapeno and garlic; saute 1 minute. Add refried beans, salt, and pepper, and cook 4 minutes or until thoroughly heated, stirring frequently.
  3. Spoon about 1/2 cup bean mixture down one side of each tortilla. Top evenly with 1 cup cheese, green onions, and taco sauce. Roll up tortillas; arrange seam side down in a lightly greased 13- x 9- x 2-inch baking dish. Cover and bake at 350° for 30 minutes. Sprinkle with remaining 1/2 cup cheese; bake, uncovered, 5 minutes or until cheese melts. Place 1/2 cup lettuce and 1 burrito on each plate. Top burritos evenly with avocado, tomato, cilantro, and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.16 Kcal (1395 kJ)
Calories from fat 130.47 Kcal
% Daily Value*
Total Fat 14.5g 22%
Cholesterol 13.02mg 4%
Sodium 781.58mg 33%
Potassium 658.72mg 14%
Total Carbs 39.93g 13%
Sugars 2.63g 11%
Dietary Fiber 8.59g 34%
Protein 12.14g 24%
Vitamin C 8.3mg 14%
Vitamin A 0.1mg 2%
Iron 3.7mg 20%
Calcium 148.2mg 15%
Amount Per 100 g
Calories 136.11 Kcal (570 kJ)
Calories from fat 53.31 Kcal
% Daily Value*
Total Fat 5.92g 22%
Cholesterol 5.32mg 4%
Sodium 319.32mg 33%
Potassium 269.12mg 14%
Total Carbs 16.31g 13%
Sugars 1.08g 11%
Dietary Fiber 3.51g 34%
Protein 4.96g 24%
Vitamin C 3.4mg 14%
Iron 1.5mg 20%
Calcium 60.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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