10353 alice medrich tangy bars Recipes
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nonstick cooking spray or paper baking cup and10 Morenonstick cooking spray or paper baking cup, all-purpose flour, sugar, baking soda, baking powder, salt, egg, room temperature, buttermilk (regular or lowfat ), frozen lemonade concentrate, thawed (don tsp use sugar free brands the muffins won tsp rise properly), unsalted butter, melted and cooled, grated lemon zest18 min, 11 ingredients
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lemons, whole roasting chicken (about 5 lbs), salt, pepper and8 Morelemons, whole roasting chicken (about 5 lbs), salt, pepper, olive oil, garlic cloves, minced, parsley, fresh, chopped, thyme, fresh, chopped, rosemary, fresh, chopped, yellow onion, peeled and quartered, fennel, cut into wedges, red onions, peeled and cut into wedges11 min, 12 ingredients
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butter or 1/4 cup margarine and8 Morebutter or 1/4 cup margarine, worcestershire sauce (i use a bit less), lemon juice, white sugar (i usually add an extra 1-2 tbsps depending on how tart the sauce is), paprika, salt, cayenne pepper, boneless pork, cooked and cubed, hamburger buns25 min, 9 ingredients
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Tangy Mushroom Chicken Breastsboneless skinless chicken breast halves, unsalted butter and9 Moreboneless skinless chicken breast halves, unsalted butter, vegetable oil, sliced mushrooms, diced red onion, chicken broth, balsamic vinegar, sliced garlic cloves, dried thyme, salt and pepper, butter35 min, 11 ingredients
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Tangy Bang'n Mango Salsamango, peeled with pitt removed, chopped and9 Moremango, peeled with pitt removed, chopped, roma tomatoes, chopped, jalapeno pepper , with or without seeds & membrane, red onion, chopped, spinach leaves, chopped, cilantro, minced (feel free to cut down, i just love cilantro), garlic clove, minced, lemon juice, vinegar, salt15 min, 10 ingredients
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