Tangy Sliced Pork Sandwiches Recipe

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Ingredients:

Serving

1/4 cup butter or 1/4 cup margarine
1/4 cup worcestershire sauce
2 tbsp lemon juice
2 tbsp white sugar (i usually add an extra 1-2 tbsps depending on how tart the sauce is)
1/4 tsp paprika
1/8 tsp salt
1/8 tsp cayenne pepper
1/2 lb boneless pork, cooked and cubed
4 hamburger buns

Directions:

Melt butter or margarine in a large saucepan over medium heat.
Add the worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper.
Mix together and bring mixture to a boil, stirring often.
Add the cooked pork and let simmer just until pork is heated through.
Divide into 4 equal portions onto the bottom of each hamburger bun.
Serve and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	501.32 Kcal (2099 kJ)
Calories from fat	237.82 Kcal
		% Daily Value*
Total Fat	26.42g	41%
Cholesterol	88.79mg	30%
Sodium	557.23mg	23%
Potassium	358.52mg	8%
Total Carbs	43.91g	15%
Sugars	12.89g	52%
Dietary Fiber	1.07g	4%
Protein	21.91g	44%
Vitamin C	5.8mg	10%
Vitamin A	0.1mg	5%
Iron	2.5mg	14%
Calcium	55.2mg	6%

Amount Per 100 g
Calories	287.98 Kcal (1206 kJ)
Calories from fat	136.61 Kcal
		% Daily Value*
Total Fat	15.18g	41%
Cholesterol	51mg	30%
Sodium	320.09mg	23%
Potassium	205.94mg	8%
Total Carbs	25.22g	15%
Sugars	7.4g	52%
Dietary Fiber	0.61g	4%
Protein	12.58g	44%
Vitamin C	3.3mg	10%
Vitamin A	0.1mg	5%
Iron	1.4mg	14%
Calcium	31.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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