59022 alice hoagie bread network Recipes

bread flour (1.75 oz), water (1 cup), bread flour (3 1/2 oz), sugar (1 tbsp 1/2 tsp), salt (1/2 tsp), instant dry yeast (1/2 tsp), starter tangzhong water roux, warm milk (just under 1/4 cup), eggs (1/2 oz 1 tbsp), butter (1 tbsp 1/2 oz), bread flour (almost 1 cup or 4 3/8 oz), sugar (5/8 oz), salt (1/2 tsp), instant dry yeast (1/2 tsp), starter tangzhong water roux, warm milk (just under 1/4 cup), eggs (1/2 oz 1 tbsp), butter (1 tbsp)

french bread (about enough to fill up a 13x9 pan 3/4 of the way) or 7 -10 oz italian bread, stale cut into 1-inch cubes (about enough to fill up a 13x9 pan 3/4 of the way), egg yolks (room temp ), eggs (room temp ), sugar, vanilla, cinnamon, nutmeg, butter, milk, whole (optionally you can use cream or half-and-half), raisins (chopped /optional), eggs, separated, sugar, granulated, bread pudding, sugar , confectioner s

warm water, extra virgin olive oil, sugar, bread flour, bread machine yeast, egg, mixed italian herbs

butter, onion ; chopped, celery ; chopped, bread cubes ; or 3 16 oz loaves bread cubed, thyme, chicken broth

bread, cream cheese, room temperature, shredded sharp cheddar cheese, cubed fully cooked ham, chopped green onion, chopped fresh chives, italian bread, sliced into bite-size cubes

warm water, white sugar, honey, vegetable oil, salt, eggs, room temperature, bread flour, bread machine yeast, egg, beaten, water

water, water, molasses or 3 tbsp honey, butter, softened, bread flour, cornmeal, salt, bread machine yeast, dried cranberries

low-fat milk or 1/2 cup skim milk, warm, room-temp. ricotta cheese (whole or part-skim), eggs, lightly beaten, soft butter, white bread flour , plus, white bread flour (adjust accordingly), sugar, salt, dry baby crispy rice cereal, rolled oats, wheat germ, protein powder, powdered milk, gluten, active dry yeast

water, butter, softened, honey, dry milk, salt, white bread flour, whole wheat flour, vital wheat gluten, rolled oats, bread yeast

bread cubes , day old french bread is best, unsalted butter, heavy cream, whole milk, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, salt, raisins, sugar, for garnish, heavy cream, whole milk, sugar, cornstarch, rum (or bourbon if preferred), salt, unsalted butter

water, bread flour, sugar, salt, bread machine yeast, egg yolk, water

water, butter or margarine, softened, gold medal harvest king better for bread bread flour, chopped fresh sage leaves, chopped fresh basil leaves, chopped fresh oregano leaves, chopped fresh thyme leaves, chopped fresh parsley, dry milk, sugar, salt, bread machine yeast

water, butter or margarine, softened, gold medal harvest king better for bread bread flour, betty crocker potato buds mashed potatoes (dry ), dried rosemary leaves, crumbled, sugar, salt, bread machine or quick active dry yeast

rogue hazelnut brown nectar ale, bread flour, dry yeast, sugar, salt, dried, spent grain (optional), spent grain can be acquired from you local microbrewery or homebrewer, often free of charge. it is simply the left over husks of the malted barley used in brewing. it is not necessary for this bread to be delicious, but it lends a very nice character and consistency to the final product. note that before using you will need to dry it out over low heat in an oven until all of the moisture is removed.

bread machine (1-lb loaf), water , 75-80of, molasses, canola oil, salt, whole-wheat flour, bread flour or all-purpose flour, soy flour, nonfat dry milk, wheat germ, bread-machine yeast (see note )

old bread rolls , or 300g old bread - roughly chop, warm low fat milk, eggs, smoky bacon , salami or whatever, chopped parsley, onions (chop finely), salt , pepper, chili and nutmeg to taste

water warmed to 110 degrees or let the bread machine do it, powdered milk, vegetable oil , e.g. canola, molasses, honey or light corn syrup, salt, whole wheat flour, bread machine white flour, wheat bran, oat bran, wheat gluten, professional dough conditioner, barley malt flour, orange zest (optional) grated, potato flour, bread machine yeast