Directions:
- 1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- 2. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.81 Kcal (414 kJ) | ||
| Calories from fat | 22.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 7.03mg | 2% | |
| Sodium | 202.69mg | 8% | |
| Potassium | 40.05mg | 1% | |
| Total Carbs | 15.46g | 5% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 3g | 6% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 112.69 Kcal (472 kJ) | ||
| Calories from fat | 25.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 4% | |
|---|---|---|---|
| Cholesterol | 8.02mg | 2% | |
| Sodium | 231.15mg | 8% | |
| Potassium | 45.67mg | 1% | |
| Total Carbs | 17.64g | 5% | |
| Sugars | 2.39g | 8% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 3.42g | 6% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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