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Bread Machine Potato-rosemary Bread Recipe

Bread Machine Potato-rosemary Bread Recipe

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Nutrition

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Ingredients:

Serving

1 1/4 cups water
2 tbsp butter or margarine, softened
3 cups gold medal harvest king better for bread bread flour
1/2 cup betty crocker potato buds mashed potatoes (dry )
1 tbsp dried rosemary leaves, crumbled
1 tbsp sugar
1 1/2 tsp salt
2 tsp bread machine or quick active dry yeast

Directions:

1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
2. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	94.29 Kcal (395 kJ)
Calories from fat	21 Kcal
		% Daily Value*
Total Fat	2.33g	4%
Cholesterol	5.09mg	2%
Sodium	296.59mg	12%
Potassium	25.14mg	1%
Total Carbs	15.17g	5%
Sugars	0.65g	3%
Dietary Fiber	0.77g	3%
Protein	2.53g	5%
Vitamin C	1.1mg	2%
Iron	0.7mg	4%
Calcium	8mg	1%

Amount Per 100 g
Calories	95.63 Kcal (400 kJ)
Calories from fat	21.3 Kcal
		% Daily Value*
Total Fat	2.37g	4%
Cholesterol	5.16mg	2%
Sodium	300.82mg	12%
Potassium	25.5mg	1%
Total Carbs	15.38g	5%
Sugars	0.66g	3%
Dietary Fiber	0.78g	3%
Protein	2.56g	5%
Vitamin C	1.1mg	2%
Iron	0.7mg	4%
Calcium	8.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.9

Points
2

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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