Bread Machine Potato-rosemary Bread Recipe

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Bread Machine Potato-rosemary Bread
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  1. 1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  2. 2. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.29 Kcal (395 kJ)
Calories from fat 21 Kcal
% Daily Value*
Total Fat 2.33g 4%
Cholesterol 5.09mg 2%
Sodium 296.59mg 12%
Potassium 25.14mg 1%
Total Carbs 15.17g 5%
Sugars 0.65g 3%
Dietary Fiber 0.77g 3%
Protein 2.53g 5%
Vitamin C 1.1mg 2%
Iron 0.7mg 4%
Calcium 8mg 1%
Amount Per 100 g
Calories 95.63 Kcal (400 kJ)
Calories from fat 21.3 Kcal
% Daily Value*
Total Fat 2.37g 4%
Cholesterol 5.16mg 2%
Sodium 300.82mg 12%
Potassium 25.5mg 1%
Total Carbs 15.38g 5%
Sugars 0.66g 3%
Dietary Fiber 0.78g 3%
Protein 2.56g 5%
Vitamin C 1.1mg 2%
Iron 0.7mg 4%
Calcium 8.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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