51 algonquin bannock Recipes

flour, baking powder, sugar (or less , if you prefer your bannock less sweet), salt, water, at room temperature

all-purpose flour, baking powder, vegetable oil, water, salt

all-purpose flour plus additional for dusting, baking powder, baking soda, salt, sugar, cold vegetable shortening, well-shaken buttermilk, softened butter or sliced cheddar

flour, baking powder, salt, lard (or butter but is better), water, lard (for frying )

all-purpose flour, white sugar, baking powder, baking soda, salt, butter, buttermilk, dried currants

milk, butter, bread flour, white sugar, instant yeast, salt, golden raisins, egg yolk, water

flour, sugar, baking powder, salt, cold water, oil, for deep-frying

flour (preferably fresh-ground ), baking powder, salt, water, enough to provide consistency (preferably lake or creek)

lemons , rind of, peel (from 4 , use vegetable to peel strips), superfine sugar, fresh raspberries, divided, sloe gin, fresh lemon juice, dark jamaican rum, ice cubes, ice , 1 block, chilled brut champagne, lemon slice

prep : 1 hour, bake: at 350 degrees for 12 minutes, cook: 12 minutes, lemon curd, sugar, fresh lemon juice, salt, cornstarch, egg yolks, pastry cream, sugar, cornstarch, heavy cream, half-and-half, egg yolks, vanilla extract, salt, sponge cake, eggs, separated, sugar, vanilla extract, juice and zest of 3 lemons, cake flour (not self-rising), baking powder, assemble, heavy cream, sugar

flour, baking powder, salt, water, hot dogs, processed cheese (better yet use shredded cheddar cheese... as much as you like), green onion, chopped, mustard, oil (for frying ) or lard (for frying)

all-purpose flour, baking powder, salt, blueberries or whatever you d like - raisins, cranberries, dried fruits, water, oil, for frying or grilling

all-purpose flour, baking powder, vegetable oil (1/4 cup melted butter optional), water, salt

flour (your choice of ), baking powder, salt, tblsp sugar, lard, eggs, luke warm water, extra flour for the needing