120226 algarve oven baked cauliflower pescada assada Recipes

cauliflower, broken into florets, butter or 2 tbsp olive oil, soymilk, salt and pepper, grated nutmeg (optional)

cauliflower, cooked (steamed for apprx 8 minutes), butter, chopped scallion, sliced mushrooms, all-purpose flour, salt, white pepper, skim milk, parmesan cheese (grated )

cauliflower , cut into flowerets, vinegar, oil , i d use olive, salt, avocado dip , they didn tsp give a recipe, but there s many to be had, almonds , slivered

cauliflower florets, garlic cloves, salt and pepper, to taste, water

cauliflower , ground in a food processor, macadamia nuts, ground, olive oil, sea salt, very small garlic clove, black pepper , to taste

cauliflower, frozen, eggs, beaten, parmesan cheese, mozzarella cheese, shredded, ricotta cheese, dry breadcrumbs, divided, salt, pepper, dry breadcrumbs, parmesan cheese

cauliflower, bay leaf, fromage frais, parsley, chopped, salt & freshly ground black pepper

cauliflower, cut into small florets, onions, roughly chopped, milk, white pepper, butter

cauliflower, leaves removed, stem trimmed, onion, chopped, red bell peppers or 1/4 cup green bell pepper, chopped, water, skim milk, all-purpose flour, sharp cheddar cheese, 2 oz., shredded, canned diced green chiles, tabasco sauce

cauliflower floret, mashed potatoes, matzo meal, garlic, minced, kosher salt, white pepper, egg, beaten, dried kasha (optional), butter

cauliflower (or 2 small heads ), tomatoes, peeled and quartered, water, bay leaf, peppercorns, ground cumin, ground coriander, cayenne pepper, ground fennel, dry mustard, turmeric, salt, brown sugar, plain yogurt, toasted almonds or 2 tbsp pistachios

cauliflower floret, oil packed anchovies, brined capers, drained, red pepper flakes, crushed, fresh parsley

cauliflower, cleaned and cut into medium florets, butter, olive oil, ginger, finely grated, garlic, thinly sliced, turmeric powder, coriander powder, cumin powder, paprika, mustard powder, ground black pepper, salt

cauliflower, onion, celery, stoned green olives, virgin olive oil, lemon juice, capers, chopped flat leaf parsley, salt, pepper

cauliflower florets, baby spinach (a handful of or whatever needs using up), grated cheese (your choice , we ve used cheddar and mexicana and both taste great)

cauliflower, sliced thin, water-packed artichoke hearts, drained, chopped, splenda sugar substitute, lemon juice, carrot, shredded (optional), white onion, diced (optional), mayonnaise or 1/2 cup miracle whip, tostito spinach dip

cauliflower florets, broccoli florets, leek, sliced in thin rings, eggs, hard boiled, sliced, evaporated milk, water, butter, flour, parmesan cheese, grated, fine soft bread crumbs, butter, melted, nutmeg, ground (to taste), salt, black pepper, paprika

cauliflower, whole, water, onion (or 1 tbsp powder), garlic cloves (or 1/2 tsp powder), celery seed, ground black pepper, dill weed, dried parsley flakes