199 alfredo sauce milk cheese Recipes

butter (or margarine will work fine), cream cheese, softened, half-and-half (or you can use milk), garlic powder, fancy shredded italian cheese blend (or you can use just shredded parmesan), salt and pepper, to taste

butter, cream cheese, garlic powder, milk, grated parmesan cheese, ground black pepper

butter, flour, chicken broth, milk, romano cheese, cream cheese, heavy cream

penne pasta, cubed cooked chicken, shredded italian cheese blend, fresh baby spinach, crushed tomatoes, alfredo sauce, milk, prepared pesto, seasoned bread crumbs, grated parmesan cheese, olive oil

heavy cream, milk (i use 1%), light cream cheese, butter, black pepper (use 1/4 tsp if you make a half recipe), granulated garlic powder, grated romano cheese (you can use parmesan but up it to 2 cups because it s not as strong tasting)

fresh basil, grated parmesan cheese or 1 1/4 cups romano cheese, extra virgin olive oil, garlic cloves, pine nuts or 1/4 cup almonds, cream cheese, butter, milk, garlic powder, cooked fettuccine

butter, fat-free cream cheese, garlic powder, non-fat milk, grated parmesan cheese, ground black pepper

boneless skinless chicken breasts, low-fat milk, unsalted butter, flour, fresh grated parmesan cheese, white pepper (or black ), prepared pesto sauce, red pepper flakes, dry julienned sun-dried tomato, tomato, chopped, garlic cloves, crushed, rigatoni pasta, olive oil, salt , to taste

butter, onion, chopped, garlic cloves, finely chopped and divided (about 2 tbsp, do not finely mince), fresh sliced mushrooms, all-purpose flour, crushed red pepper flakes (can use more ), seasoning salt (or use white salt or to taste), milk, half-and-half cream, grated parmesan cheese, shredded colby-monterey jack cheese, sour cream (can use a little more), roma tomatoes, diced (can use more ), fresh ground black pepper (to taste)

uncooked rotini pasta, milk, refrigerated alfredo sauce, fresh basil leaves, chopped, provolone cheese, shredded, tomatoes, chopped, red pepper flakes, fresh black pepper, progresso italian style breadcrumbs, fresh basil leaf, chopped

fettuccine pasta or 8 oz other pastas, cream cheese, butter or 1/4 cup margarine, milk, parmesan cheese, salt, pepper, garlic

ricotta cheese, at room temperature, milk, parmesan cheese (freshly grated ), unsalted butter, fresh parsley (minced ), garlic powder, salt and pepper, fettuccine

frozen mixed vegetables, all-purpose flour, nonfat milk, ground nutmeg, freshly grated parmesan cheese, worcestershire sauce

cream cheese, softened (bring to room temperature), milk, butter (1/2 stick, 2 oz), parmesan cheese , to taste, salt and pepper (optional)

cream cheese, unsalted butter, garlic clove, minced, milk, grated parmesan cheese

salted butter or 2 tbsp margarine, evaporated milk, chicken stock powder, shredded parmigiano-reggiano cheese or 1 cup other parmesian shredded cheese, garlic clove, grated

condensed cream of mushroom soup, cream cheese, milk, parmesan cheese, garlic powder, salt and pepper

unsalted butter (4 sticks), minced garlic (or to taste), milk, heavy cream, parmesan cheese, white sauce mix (powder form), black pepper