Directions:
- Melt the butter on low setting.
- Add minced garlic when butter is about 50% melted.
- Add milk and heavy cream and bring to a boil.
- Turn heat down and wait about 5-10 minutes.
- Add parmesan and white sauce mix/base.
- Sauce should start to thicken.
- Add pepper to taste.
- Let cool about 10 minutes before serving over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5988.05 Kcal (25071 kJ) | ||
| Calories from fat | 5430.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 603.41g | 928% | |
|---|---|---|---|
| Cholesterol | 1957.81mg | 653% | |
| Sodium | 4483.38mg | 187% | |
| Potassium | 1422.99mg | 30% | |
| Total Carbs | 54.43g | 18% | |
| Sugars | 14.77g | 59% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 112.38g | 225% | |
| Vitamin C | 14.7mg | 24% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 2.5mg | 14% | |
| Calcium | 3688.1mg | 369% | |
| Amount Per 100 g | |||
| Calories | 359.49 Kcal (1505 kJ) | ||
| Calories from fat | 326.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.23g | 928% | |
|---|---|---|---|
| Cholesterol | 117.54mg | 653% | |
| Sodium | 269.16mg | 187% | |
| Potassium | 85.43mg | 30% | |
| Total Carbs | 3.27g | 18% | |
| Sugars | 0.89g | 59% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 6.75g | 225% | |
| Vitamin C | 0.9mg | 24% | |
| Vitamin A | 0.1mg | 75% | |
| Iron | 0.2mg | 14% | |
| Calcium | 221.4mg | 369% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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