241 alfredo sauce butter parmesan Recipes

butter, flour, heavy cream, garlic, onion, bay leaf, parmesan cheese, lemon, salt and pepper, brandy

butter, minced onions, minced garlic, all-purpose flour, half-and-half, ground nutmeg, salt, ground black pepper, parmesan cheese, shredded

butter, heavy whipping cream, shredded mozzarella cheese (not fat-free), shredded parmesan cheese, shredded romano cheese, adobo seasoning or 1/4 tsp garlic powder, salt

butter, room temperature, grated parmesan cheese, heavy cream

butter, heavy cream, garlic powder, pepper , a couple shakes, salt , a few more shakes than pepper, parmesan cheese, grated

butter, unsalted, garlic, minced, dried basil or 1/2 tsp thyme, flour, low-fat milk, grated parmesan cheese , and romano cheeses (trader joe s), salt & pepper

butter, heavy cream, chicken broth or 2 cups vegetable broth, minced garlic, diced onion, cornstarch, mixed with small amount water, minced fresh parsley, salt & fresh ground pepper, fresh shredded parmesan cheese

linguine, olive oil, dried basil, olive oil, butter, shallots, finely chopped, garlic cloves, finely minced, cornstarch, cream, parmesan cheese, white wine, dijon mustard, nutmeg, salt, ground black pepper

butter, minced fresh garlic (about 2 large cloves, minced ), dried thyme (rubbed between your fingers to release the flavor), flour (for a slightly thicker sauce increase to 2-1/2 tablespoons), table cream (can use half-and-half cream), heavy 35% cream, grated parmesan cheese, seasoning salt (to taste) or white salt (to taste), fresh ground black pepper (to taste)

butter (or margarine will work fine), cream cheese, softened, half-and-half (or you can use milk), garlic powder, fancy shredded italian cheese blend (or you can use just shredded parmesan), salt and pepper, to taste

butter, cream cheese, garlic powder, milk, grated parmesan cheese, ground black pepper

butter (no subs!), minced garlic (can use a bit more only if you like extreme garlic taste!), whipping cream (unwhipped), nutmeg (optional), basil (rubbed between fingers to release the flavor), grated parmesan cheese, salt & freshly ground black pepper (to taste)

butter, herbes de provence, heavy cream, parmesan cheese (to garnish ) (optional)

olive oil, fresh garlic cloves, pressed, cream cheese, fresh parmesan cheese, butter, whipping cream, milk

butter, minced garlic, heavy cream, chopped parsley, fresh ground black pepper, salt, shredded asiago cheese or 1 1/2 cups provolone cheese (or freshly shredded parmesan or ramano can be used but they don tsp melt as well)

parmesan cheese, heavy cream, minced garlic clove, butter, egg, slightly beaten, salt and pepper

butter, garlic cloves, heavy cream, grated parmesan cheese or 1 cup romano cheese, minced parsley, pich salt, black pepper

butter, heavy whipping cream, grated parmesan cheese, nutmeg, salt & pepper