Directions:
- Melt the butter in a large pan, saute garlic briefly, but don't let it brown.
- Add cream, parsley, black pepper and salt.
- Stir with a whisk to combine and cook until heated through and it starts to thicken.
- Gradually add cheese and stir with a woden spoon until the cheese is melted and incorporated into the sauce.
- Remove from heat.
- Serve over pasta, or any poultry or vegetable of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.75 Kcal (2352 kJ) | ||
| Calories from fat | 411.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.76g | 70% | |
|---|---|---|---|
| Cholesterol | 131.94mg | 44% | |
| Sodium | 1437.2mg | 60% | |
| Potassium | 155.9mg | 3% | |
| Total Carbs | 5.52g | 2% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 33.09g | 66% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 1085.6mg | 109% | |
| Amount Per 100 g | |||
| Calories | 398.79 Kcal (1670 kJ) | ||
| Calories from fat | 292.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.49g | 70% | |
|---|---|---|---|
| Cholesterol | 93.66mg | 44% | |
| Sodium | 1020.29mg | 60% | |
| Potassium | 110.67mg | 3% | |
| Total Carbs | 3.92g | 2% | |
| Sugars | 0.69g | 4% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 23.49g | 66% | |
| Vitamin C | 4.5mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 770.7mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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