236 alfredo milk sauce Recipes

butter, cream cheese, garlic powder, milk, grated parmesan cheese, ground black pepper

unsalted butter, crushed garlic clove, cream cheese, milk, parmesan cheese, black pepper

olive oil, onion, garlic, skim milk, chicken broth, flour, salt, pepper, parmesean cheese

butter, cream cheese (light ), garlic powder, milk (fat free), parmesan cheese grated, black pepper ground

butter, onion, garlic, corn starch, chicken bouillon, milk, sour cream, parmesan cheese

milk, heavy cream, parmesan cheese, grated, romano cheese, grated, egg yolks, salt and black pepper to taste

butter, cream cheese, garlic powder, milk, grated parmesan cheese, ground black pepper

non-fat powdered milk, cornstarch, instant chicken bouillon, dried onion flakes, water, grated parmesan cheese, low-fat sour cream, pepper

basil, cream cheese, garlic, grated parmesan cheese, heavy cream, milk, salt and pepper

butter, cream cheese, garlic powder, milk, parmesan cheese, black pepper

milk, cottage cheese, corn starch, white pepper, garlic powder, parmesan cheese

olive oil, fresh garlic cloves, pressed, cream cheese, fresh parmesan cheese, butter, whipping cream, milk

butter, milk, grated white cheddar cheese, cream cheese, sour cream, chopped fresh sweet marjoram, chopped fresh oregano, chopped fresh basil, fresh ground black pepper, fresh ground coriander, salt

garlic, skim milk, divided, all purpose flour, fat free cream cheese, molly mcbutter flavor sprinkles, molly mcbutter flavor sprinkles, fettuccine, parsley

milk, heavy cream, paremesan grated, romano grated, egg yolks, salt & pepper to taste

butter or 1/4 cup margarine, flour, cream cheese, milk (for a thinner sauce, add up to 1 extra cup), grated parmesan cheese, garlic powder, salt

milk, heavy cream, imported parmesan cheese, grated, imported romano cheese, grated, egg yolks , from fresh jumbo eggs, salt and black pepper

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.