Directions:
- Melt the butter over medium heat.
- Add milk and then stir in all the other ingredients.
- Stir often so as not to burn the bottom layer of sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.16 Kcal (2730 kJ) | ||
| Calories from fat | 517.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.52g | 88% | |
|---|---|---|---|
| Cholesterol | 168.65mg | 56% | |
| Sodium | 509.47mg | 21% | |
| Potassium | 451.37mg | 10% | |
| Total Carbs | 13.06g | 4% | |
| Sugars | 7.19g | 29% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 22.81g | 46% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.7mg | 15% | |
| Calcium | 747.3mg | 75% | |
| Amount Per 100 g | |||
| Calories | 244.66 Kcal (1024 kJ) | ||
| Calories from fat | 194.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 88% | |
|---|---|---|---|
| Cholesterol | 63.27mg | 56% | |
| Sodium | 191.13mg | 21% | |
| Potassium | 169.33mg | 10% | |
| Total Carbs | 4.9g | 4% | |
| Sugars | 2.7g | 29% | |
| Dietary Fiber | 0.75g | 8% | |
| Protein | 8.56g | 46% | |
| Vitamin C | 2.4mg | 10% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1mg | 15% | |
| Calcium | 280.4mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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