54 alfredo heavy cream white Recipes

heavy whipping cream, grated or shredded fresh parmesan cheese, white wine (what every you like, although i find chardonnay works the best, kendall-jackson or j. lohr are my fa), garlic clove, pressed, salt and pepper

olive oil, garlic cloves, minced, chicken broth, white wine, dry, heavy cream (whipping), parmesan cheese, freshly grated, lemon juice, parsley, chopped, dried basil, dried oregano, linguine, cooked and drained, shrimp, peeled, deveined, tails removed (optional)

dry fettuccine pasta, butter, heavy cream, ground white pepper, grated parmesan cheese, chopped fresh parsley, ground nutmeg, garlic powder

boneless, skinless chicken breasts, blackening spice (recommended : paul prudhomme s chicken), extra-virgin olive oil, minced garlic, roughly chopped marinated sun-dried tomatoes, white wine, heavy cream, grated parmesan, sea salt, freshly ground black pepper, cooked fettuccine, sliced scallions

chicken breasts, cubed, broccoli florets, chopped, heavy cream, butter, garlic powder, white pepper, dried basil, parmesan cheese

butter, heavy cream, parmesan cheese, grated, nutmeg, salt, white pepper

chicken bouillon cubes, water, butter, all-purpose flour, heavy cream, parmesan cheese, fresh-grated, garlic cloves, roasted, white pepper, fresh-grated, black pepper, fresh-grated, scallops, chopped tiger shrimp (but chunky), calamari (sliced to spiral), fettuccine (regular and spinach)

butter, onion, minced, garlic cloves, minced, mushroom, minced, white wine, butter, flour, milk, heavy cream, basil pesto, salt, worcestershire sauce, tabasco sauce, parmesan cheese, pepper

butter, cream cheese, heavy cream, garlic granules, white pepper

penne pasta, olive oil (or bacon drippings), hot italian sausage links (you can use mild ), bell peppers (you may also use poblanos or other mild chiles), white onion, garlic (minced ), salt & pepper (to taste), flour (optional), chicken broth or 1/4 cup stock, heavy cream, parmesan cheese (grated ), fresh basil

butter (melted ), garlic, heavy cream, black pepper, white pepper, parmesan cheese, fresh fettuccine, parsley (optional for flavor )

butter, heavy cream, garlic, white pepper (use black for substitute ), basil, minced red onion, parmesan cheese, crumbled blue cheese, fettuccine, lime juice (optional)

extra virgin olive oil, butter, heavy cream, garlic cloves (very, very finely minced ), parmesan cheese (grated ), romano cheese (grated ), white pepper (a nickel sized pinch), salt

whole garlic bulb, olive oil, divided, fettuccine, shallot, chopped, butter, heavy whipping cream, white wine or chicken broth, salt, pepper, shredded havarti cheese, chopped fresh baby spinach, shredded parmesan cheese

kosher salt, four 5-oz boneless, skinless chicken breasts (about 1 1/4 lb), blackening spice rub , recipe follows, olive oil, minced garlic, dry white wine, heavy cream, roughly chopped marinated sun-dried tomatoes, fettuccine, grated parmesan, fine sea salt, freshly ground black pepper, sliced green onion, for garnish, granulated garlic, freshly cracked black pepper, salt, ground cumin, granulated onion, cayenne pepper, paprika, chili powder

fresh cheese tortellini, fresh spinach tortellini, butter, italian-style stewed tomatoes, heavy cream, shredded swiss cheese, fresh basil, chopped

unsalted butter (4 sticks), minced garlic (or to taste), milk, heavy cream, parmesan cheese, white sauce mix (powder form), black pepper

heavy whipping cream, minced garlic (2 cloves), white wine, grated parmesan cheese, ground black pepper, cream cheese, water, dry spaghetti noodles, sea salt