1561 alex shake Recipes

ketchup, cider vinegar, worcestershire sauce, light soy sauce, light brown sugar, dark brown sugar, dry mustard (preferably colman s), dijon mustard, chili powder, knob fresh ginger, peeled and cut in 3 pieces (about 4 inches), garlic cloves, roughly chopped, lemons , cut into 1/2-inch thick slices, chicken parts , a mixture of light and dark meat, all relatively the same size, kosher salt

cubed stale italian bread, salt, bucatini pasta, olive oil, divided, anchovy fillets, in olive oil, minced, roasted red bell peppers, seeded and finely minced, sweet onion, finely minced, garlic cloves, thinly sliced, red chili flakes, grated parmigiano-reggiano, divided, minced italian parsley leaves

crushed corn flakes, flour, salt, sugar, crushed parsley flakes, paprika, garlic powder, onion powder, dry mustard, celery salt

crushed saltine crackers (about 28 little saltine squares), plain breadcrumbs, grated parmesan cheese, dried parsley, salt, dried oregano leaves, dried basil leaves, dried celery flakes, onion powder, poultry seasoning, paprika, pepper, cayenne pepper

tea bags (or more as desired, i like red rose the best for this), boiling water, sugar (or to taste), ice cube (lots!)

canola oil, fresh ground black pepper, kosher salt, sugar, filet mignon, cut into 1-inch cubes, canola oil (for stir-frying), chopped garlic, sliced red onion, green onions , cut into 1-inch pieces, unsalted butter, watercress, light soy sauce, mirin rice wine, dark soy sauce, sugar, fish sauce

crushed ritz cracker, whole wheat flour, garlic powder, dried onion flakes, paprika, granulated sugar, olive oil, chicken piece

crushed crackers or 5 1/2 cups crushed cracker meal, flour, garlic powder, onion powder, paprika, black pepper, parmesan cheese

vegetable shortening, brown sugar, sugar, vanilla soymilk, vanilla, unbleached flour, salt, baking soda, semi-sweet chocolate chips (vegan, no milk products)

baby carrots, cooking onions, diced (3/4 inch), sliced celery (about 5 ribs, sliced 3/4 inch), fresh mushrooms, sliced, green pepper, diced (3/4 inch), red pepper, diced (3/4 inch), diced tomatoes, black beans, mixed beans, tomato paste, chili base (better than bouillon brand is my favorite) or 2 -4 tsp chili powder, ground cumin, olive oil, course salt, freshly ground black pepper

onion, diced, vegetable oil, garlic cloves, minced, white wine, any kind, soy sauce, tomato ketchup, sweet chili sauce, rice wine vinegar, white vinegar, hot chili oil, sesame oil, red pepper flakes, red hot sauce, ground black pepper, ground ginger, brown sugar or 1/4 cup white sugar, pre-cooked fried chicken breasts, diced into 1-inch cubes, hot cooked white rice

chicken, thin sliced i prefer (purdue), idaho instant potato flakes, milk, egg

frozen hash browns, cubed cooked potatoes, sour cream, cream broccoli or 2 (14 oz) cans mushroom soup, grated cheddar cheese, chopped green onion, melted margarine or 1/2 cup butter

prawns (shrimp raw or green), extra virgin olive oil, butter, garlic cloves (finely chopped ), fish stock (2 cups), water (1 cup), pasta sauce (tomato 1 cup), mussels (black cleaned debearded), fish fillets (gem bones removed cut into 2cm pieces), salt and pepper (to taste), parsley (flat-leaf chopped ), lemon wedge (to serve optional), baguette (crusty sliced to serve optional)

butter softened, sugar, egg, unsweetened chocolate melted & cooled, milk w/1 tsp lemon juice added, vanilla, flour, soda, salt