7316 alex non version basic crepe Recipes

  • Crepes With Baked Eggs
    crepe, eggs, dried thyme, dried basil, dried oregano, salt and
    3 More
    crepe, eggs, dried thyme, dried basil, dried oregano, salt, pepper, olive oil, cheese , if desired
    12 min, 9 ingredients
  • Crepes Stuffed With Scrambled Eggs And Bacon
    crepes, flour, milk, eggs, butter, melted and cooled, salt and
    8 More
    crepes, flour, milk, eggs, butter, melted and cooled, salt, eggs, salt and pepper, bacon or ham, cheese sauce, milk, grated cheddar or swiss, butter, flour
    10 min, 15 ingredients
  • Basic Miso Soup
    basic ingredients, miso paste and
    12 More
    basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot
    20 min, 14 ingredients
  • Basic Mashed Potatoes With Four Power Ups
    basic mashed potatoes, russet potatoes, peeled and diced and
    14 More
    basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.
    25 min, 16 ingredients
  • Basic Chicken Chowder
    bacon (ready -to-serve oscar meyer bacon is handy for thi... and
    10 More
    bacon (ready -to-serve oscar meyer bacon is handy for this!), mushrooms, pre-sliced & drained, yellow onion, chopped, ground thyme, cream of celery soup (can substitute 98% fat free version), water (1 soup can s worth), condensed chicken vegetable soup (can substitute low sodium version), whole kernel corn (del monte preferred), low-sodium tomatoes, chopped, cooked chicken breasts, diced, black pepper , to taste
    30 min, 11 ingredients
  • Basic Crepes
    all-purpose flour, eggs, milk, water, salt, butter, melted
    30 min, 6 ingredients
  • Basic Crepes
    all-purpose flour, lowfat milk and
    2 More
    all-purpose flour, lowfat milk, egg whites (or 1/2 cup egg substitute), margarine, melted
    4 ingredients
  • Basic Crepes
    egg whites, skim milk, water, margarine, flour, salt
    6 ingredients
  • Basic Crepes
    all purpose flour, sugar, salt, eggs, room temperature and
    3 More
    all purpose flour, sugar, salt, eggs, room temperature, milk, butter, vanilla
    7 ingredients
  • Basic Crepes with Cognac
    flour, sugar, salt, eggs and
    4 More
    flour, sugar, salt, eggs, grated lemon rind (or a little grated vanilla bean), cognac, melted butter, milk
    8 ingredients
  • Basic Crepes
    eggs, salt, unbleached all purpose flour and
    2 More
    eggs, salt, unbleached all purpose flour, more) milk (do not use low-fat or nonfat), melted butter
    5 ingredients
  • Basic Crepe Batter
    eggs, low-fat milk (you can use other fat contents) and
    3 More
    eggs, low-fat milk (you can use other fat contents), plain flour, salt, butter, melted or 2 tbsp vegetable oil
    11 min, 5 ingredients
  • Crepes Suzette Crepes Suzette
    crepes, flour, eggs, milk, salt, unsalted butter and
    6 More
    crepes, flour, eggs, milk, salt, unsalted butter, vegetable oil for oiling pans, sauce, unsalted butter, sugar, orange , juice and grated rind, orange liqueur (such as cointreau or grand marnier)
    30 min, 12 ingredients
  • Basic Bacon Spread Basic Bacon Spread
    basic bacon spread, by just happy on september 29, 2011 and
    11 More
    basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt
    13 ingredients
  • Non Dairy Glazed Pecan Ice Cream Non Dairy Glazed Pecan Ice Cream
    non-dairy whipped topping (rich's), eggs, maple syrup and
    2 More
    non-dairy whipped topping (rich s), eggs, maple syrup, chinese pecans or 3 1/2-4 oz glazed pecans (crushed), sugar
    10 min, 5 ingredients
  • Non Dairy Strawberry Ice Cream Non Dairy Strawberry Ice Cream
    non-dairy coffee creamer, sugar, vanilla and
    1 More
    non-dairy coffee creamer, sugar, vanilla, strawberry, washed and trimmed
    55 min, 4 ingredients
  • Crepes Complet ( Cheese, Ham, and Egg) Crepes Complet ( Cheese, Ham, and Egg)
    prepared crepe (i like basic whole wheat french crepes) and
    4 More
    prepared crepe (i like basic whole wheat french crepes), swiss cheese or 1/3-1/2 cup gruyere cheese, shredded, ham (or several small slices), egg, parsley (optional)
    7 min, 5 ingredients
  • Alex's Lemon Shake Alex's Lemon Shake
    brown sugar, lemon juice, non-fat vanilla yogurt and
    2 More
    brown sugar, lemon juice, non-fat vanilla yogurt, club soda, lots ice
    5 min, 5 ingredients




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