6526 alex non basic crepe Recipes

all-purpose flour, coarse salt, whole milk, room temp, eggs, room temp, unsalted butter, melted

eggs, milk, sugar, salt, all-purpose flour, melted unsalted butter, plus more for cooking

milk, egg, all-purpose flour , plus, all-purpose flour, melted unsalted butter , plus, unsalted butter, butter, salt

flour, extra-fine sugar (if using for sweet fillings ), salt, whole eggs, milk, unsalted butter, melted

all-purpose flour (about 4 1/2 oz), sugar, salt, low-fat 1% milk, water, butter, melted, eggs

eggs, melted unsalted butter, plus more for the pan, all-purpose flour, kosher salt, whole milk, unsalted butter, all-purpose flour, whole milk, kosher salt, grated gruyere, asparagus, unsalted butter, shallots, sliced, dry white wine, cooked chicken, tomatoes, chopped basil, plus more leaves for garnish, kosher salt and freshly ground black pepper

all-purpose flour, kosher salt, eggs, milk, club soda, melted butter , plus 3 tbsp for cooking the crepes

all-purpose flour, milk, water plus 2 tbsp, eggs, unsalted butter, melted and cooled, salt

all-purpose flour, eggs, milk, half-and-half cream, salt, butter, plus extra to grease the skillet

less-fat cream cheese, fat-free cottage cheese, egg substitute, prepackaged crepes (such as melissa s)