268749 ale stew onion buttermilk dumplings Recipes

buttermilk, bottled horseradish sauce (i use white ), vinegar, sugar, prepared mustard, salt

buttermilk, canola or vegetable oil + 1 tsp, approx. 2 cups of self-rising flour

buttermilk, butter or margarine, sugar, salt, bread flour, whole wheat flour, active dry yeast

buttermilk, salt and pepper, assorted bone-in, skin-on chicken parts (about 6lb. total ), all-purpose flour, cornstarch, paprika, vegetable oil, for frying

buttermilk, powdered unflavored gelatin, heavy cream, sugar, fresh lemon juice, powdered unflavored gelatin, sugar

buttermilk, lime , zested and juiced, garlic, chopped, ancho chili powder (or any pure chili powder), ground coriander, ground cumin, turmeric, hot sauce, to taste (recommended : tabasco), coarsely chopped fresh cilantro leaves, salt and freshly ground black pepper, bone-in or boneless chicken breasts (each about 6 to 8 oz), canola oil

buttermilk, warmed slightly, butter, softened, white bread flour, granulated sugar, salt, active dry yeast

buttermilk, oil, eggs, flour ( bread ) or as needed, shredded cheese ( cheddar, jack ), active dry yeast, sugar, salt, swiss cheese fine cubed, anise seeds

buttermilk, bread flour, rye flour, salt, butter, brown sugar, baking soda, caraway seeds, yeast

buttermilk, sugar, salt, baking soda, vanilla, butter (1/2 stick, or 4 tbsp), pecans

buttermilk, whole milk (can use 2%), tapioca, cinnamon, lemon slices, sugar, salt

buttermilk, sugar, eggs, flour, salt, butter or margarine, vanilla, nutmeg, unbanked pie shell

buttermilk, eggs, sugar, baking soda, fresh corn kernels, fine yellow cornmeal, all-purpose flour, butter, melted