29598 alcohol free basic eggnog Recipes

eggnog, cornstarch, sour cream, heavy whipping cream, sugar, rum extract (optional)

eggnog, egg, olive oil, cottage cheese (for protein) (optional), whole wheat flour, baking soda, salt

eggnog, milk, unsweetened chocolate, chopped, cocoa powder, ground nutmeg, pure vanilla extract, ground cinnamon, cream

eggnog, hot strong brewed coffee (french or other dark roast ), cream and ground nutmeg, optional

basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

eggnog, sugar, white corn syrup, salt, butter, quartered candied cherry (red and or green ), pecans or 1/2 cup walnuts, finely chopped

eggnog, half-and-half cream, sugar, whole eggs, egg yolks, vanilla extract, light brown sugar

eggnog, brandy or rum, godiva white chocolate liqueur, nutmeg, freshly grated

eggnog, cornstarch, cooked long grain rice, chopped red and green candied cherries, vanilla extract, salt

eggnog, cornstarch, sour cream, heavy whipping cream, sugar, rum extract , optional, assorted fruit and lb cake cubes

eggnog, heavy whipping cream, egg yolks, sugar, divided, spiced rum, vanilla extract, ground nutmeg, brown sugar

eggnog, chilled, topping mix (dream whip ), ground nutmeg, pineapple tidbits, drained, peaches, drained, tart apples, chopped, fresh blueberries, halved maraschino cherries, chopped walnuts

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt