168537 alcohol drinks with coconut water Recipes

butter, onion, halved and sliced, garlic, chopped, kosher salt (optional), fresh ground black pepper, sugar, minced fresh ginger, boneless chicken thighs or 3 lbs boneless chicken breasts, cubed, minced fresh hot red chili pepper, stalks lemongrass , green tops removed then pale ends,finely chopped or 2 tbsp dried lemongrass, soaked in water for 20 minutes,water discarded, curry powder, soy sauce, fish sauce or 4 tbsp worcestershire sauce, unsweetened coconut milk (not coconut water)

cake, egg, egg whites, cream of coconut, water, vanilla extract, coconut extract, cake flour (9 oz), sifted, granulated sugar, baking powder, table salt, unsalted butter (1 1/2 sticks), cut into 12 pieces, softened , but still cool, sweetened shredded coconut (about 8 oz), buttercream, egg whites, granulated sugar, table salt, unsalted butter (4 sticks), each stick cut into 6 pieces, softened , but still cool, cream of coconut, coconut extract, vanilla extract

water, cornstarch, coconut water, sugar, shredded young coconut (buco), vanilla, double-crust pie shell, egg white

sugar, eggs, well beaten, coconut flavoring (extract), flour, baking powder, salt, buttermilk or 1 cup sour cream, angel flaked coconut, water, sugar, coconut flavoring (extract)

butter, softened, sugar, eggs, flour, baking soda, sour cream, coconut extract, rum extract, flaked coconut, water, sugar, almond extract

unsweetened dried shredded coconut, water, salt, jasmine rice or 1 cup basmati rice, coarsely chopped fresh cilantro (packed), unsweetened light coconut milk, minced fresh ginger, fresh lime juice, garlic, minced, vegetable oil, extra firm tofu, drained,patted dry,cut into 1/2 inch cubes, sliced green onion, curry powder, ground cumin, dry crushed red pepper, whole small cherry tomatoes, chopped peanuts

rice noodles, salt, vegetable oil, black mustard seed, dried red chile peppers, chopped, brown lentils, roasted peanuts, shredded or flaked coconut, water, fresh cilantro, for garnish

sweetened shredded coconut, water, butter, softened, sugar, eggs, mochiko (sweet mochi rice flour available at most asian grocery stores)

dry unsweetened coconut, water, light brown sugar, lime , juice of

fresh coconut water, half-and-half, vanilla (optional), brown sugar (optional)

plain coconut water (from fresh coconuts you buy at the store, about 3-4), sugar, mango, peeled and diced, fat free greek yogurt, light coconut milk (can buy in a can), fresh lemon juice, shredded unsweetened coconut (from the coconuts you bought at the store)

coconut water, lite coconut milk, sugar, vanilla extract, kosher salt, short grain brown rice, unsalted butter, cut into small pieces, grated lime zest, suggested toppings: diced fresh or dried mango and pineapple, fresh or frozen and thawed raspberries, toasted shaved coconut chips, chopped crystallized ginger

coconut milk, sugar, salt, shredded coconut, water, cornstarch

shredded coconut, water, unsalted butter, caster sugar, vanilla extract, egg whites, self-raising flour , sifted, icing, icing (confectioners) sugar, sifted, unsalted butter, softened, milk, few drops of pink colouring, strawberry flavouring (optional), shredded coconut for sprinkling

sweetened coconut, water, dried orange zest, sugar, lime juice, boiling water, craisins (dried cranberries), rum

water, honey, vanilla bean , split lengthwise, greek yogurt, torn fresh mint leaves, plus sprigs for garnish, coconut water , frozen in ice cube tray (approximately 1/2 tray)

vegetable oil , for coating utensils, unsweetened flaked coconut (3 oz), water, light corn syrup, sugar